By Course

Walnut Baklava Rolls

Creamy Almond Milk Rice Pudding

Lebanese Za'atar Manakeesh

Quinoa Tabbouleh Salad

Sautéed Lemon Garlic Butter Shrimp Pasta

Stovetop Truffle Mac and Cheese

Lentil Quinoa Chickpea Salad With Spinach

Italian Sausage Pasta Bake with Zucchini

Authentic Bengali Chicken Curry

Peach Cobbler With Cake Mix (Dump Cake)

Mediterranean Black Olive Tapenade

Toum Lebanese Garlic Sauce

Fried Cauliflower Florets (No Batter)

Betinjan Meqli (Fried Eggplant Salad)

Italian Lasagna With Béchamel (Lasagne Al Forno)

Healthy One Pot Turkey Chili

Baked Steelhead Trout with Garlic Butter Sauce

Chicken Biryani Rice

Ground Beef Zucchini Rice Casserole

Vegetarian Baked Ziti

Lebanese Beef Sambousek

Biscoff Cookie Butter Cheesecake

Beef Taco Salad with Avocado Lime Dressing

Chocolate Almond Dates with Coconut

Bazella Pea Stew with Meat Chunks

Lebanese Fried Falafel

Mafroukeh Pistachio Dessert With Cream

Thai Beef Stir Fry with Broccoli

12 Unique Sides For Lobster

Bamya Middle Eastern Okra Stew

Southern Sweet Potato Casserole With Pecans

Homemade Lebanese Labneh Dip From Milk

Fattet Hummus (Chickpea Fatteh)

Homemade Ground Beef Ragu Spaghetti Sauce

Apple Cinnamon Greek Yogurt Granola

Lebanese Vermicelli Rice Pilaf

Lebanese Stuffed Grape Leaves (Warak Enab)

Cheese Manakish (Manakeesh)

Easy Lebanese Homemade Yogurt (Laban)

Fasolia Lebanese Lamb and Lima Bean Stew