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    Home » Recipes » Food Type

    Middle-Eastern & Mediterranean Appetizer Recipes

    Experience the joys of Middle-Eastern and Mediterranean cooking but never leave the house, that's what you'll find if you make any of these traditional appetizer recipes.

    From Loukoumades (Greek Fried Donut Balls) to Baba Ganous Eggplant Dip to Beef Samosas browse dozens of incredible appetizer recipes that will transport your taste buds to faraway places!

    • Italian Fried Calamari (Calamari Fritti)
    • Steamed Shrimp Cocktail
    • Lebanese Baba Ganoush (Fire Roasted Eggplant Dip)
    • Easy Boiled Lobster Tails
    • Butterflied Steamed Lobster Tails With Herb Butter
    • Fried Pita Bread Chips
    • Lebanese Fattoush Salad With Fried Pita Chips
    • Teta's Manakeesh Dough (Ajeen)
    • Cheese Sambousek
    • Beef Samosas
    • Za'atar Pita Chips
    • The Best Spanakopita Pie
    • Baked Chicken Teriyaki Meatballs
    • Pink Pickled Turnips
    • Quinoa Tabbouleh Salad
    • Mediterranean Black Olive Tapenade
    • Fried Cauliflower Florets (No Batter)
    • Betinjan Meqli (Fried Eggplant Salad)
    • Lebanese Beef Sambousek
    • Homemade Lebanese Labneh Dip From Milk
    • Cheese Manakish (Manakeesh)
    • Vegetarian Eggplant Fatteh (Fattet Batinjan)
    • Batata Harra (Lebanese Garlic Cilantro Potatoes)
    • Easy Homemade French Fries
    • Homemade Garlic Bread Baguette
    • Baba Ganoush Without Tahini
    • Garlic Guacamole With Tomatoes
    • Homemade Shrimp Cocktail Sauce (So Easy!)
    • Labneh With Mashed Garlic Paste
    • Labneh With Za'atar and Olive Oil
    • Roasted Pineapple Salsa
    • Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh)
    • Mediterranean Grilled Eggplant Dip
    • Sheikh El Mahshi (Stuffed Eggplant)
    • Labneh Made From Store-Bought Yogurt
    • Creamy Vitamix Chickpea Hummus (Easy & Authentic)
    • Loukoumades Greek Donuts (Zalabia)
    • Ful Medames Toast
    • Fried Kibbeh Balls
    • Roasted Red Pepper Hummus

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    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

    ABOUT ME

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