Collagen Protein Oatmeal (With Quick Oats!)
This is the best everyday protein oatmeal made with quick oatmeal, collagen protein powder, mashed banana, freshly sliced strawberries, and a pinch of salt. I've made some version of this oatmeal every single day for over a year- I like it that much!
This oatmeal is on the list of the best Mediterranean breakfast recipes! If you want other high protein oats, check out this egg white oatmeal recipe made with fresh egg whites.
I am not a big fan of whey protein powder oatmeal because I feel like it's chalky and clumpy. But, collagen protein powder is different. I am so impressed with its lack of aftertaste, blend-ability (is that a word?), and high quality protein content.
Protein Oats
This bowl of oatmeal is silky, sweet, and filling. It takes just 5 minutes to make fresh every morning, and this high protein breakfast recipe is great for the Mediterranean diet or tracking macros.
Oats are packed with soluble fiber, help with weight loss, and have heart-healthy benefits. Here are some more of the health benefits of oats.
I like to add about 30 grams of protein per serving. Different protein powders may have different size scoopers. My collagen protein has 10 grams of protein for every scoop, so I normally do 3 scoops for a single serving of oatmeal.
Ingredient Notes
Quick oats: This is the same as one-minute oatmeal or instant oats. It's different from whole oats, rolled oats, or steel-cut oats. I prefer quick oats because it cooks faster and it has a creamy texture.
Unflavored collagen protein peptides: The kind I use is Vital Proteins, and I bought it from Costco. I have also added this protein powder to my strawberry banana smoothies, and my picky eater approves. Collagen peptides are different from whey protein, soy protein, or any other type of protein powder. I recommend using collagen protein for this recipe. It's practically tasteless and gives the oats some extra creaminess.
How To Make Quick Protein Oats
Peel and mash the banana with the collagen peptides.
Set the mashed banana and peptides aside.
Add quick oats, water, and a pinch of salt to a saucepan.
Boil the instant oatmeal while continuing to stir. The oats are finished once the oats thicken up (after about one to two minutes). Turn off the heat.
Add the mashed banana and collagen to the cooked oats.
Sprinkle some fresh berries on top of the oats.
Oatmeal Texture
I'm not a fan of the natural texture of plain oatmeal, which is why I struggled to eat it. My friends, Rukeya and Mehdi, gave me a tip that changed my oatmeal game. They told me to add mashed banana. Since then, oatmeal has been one of my favorite healthy breakfast recipes. Mashed banana is a great option to naturally sweeten oatmeal as well.
Variations and Substitutions
- Skip the protein powder! If you don't have any on hand, omit this ingredient.
- Add any fresh fruit like a variety of fresh berries- strawberries, raspberries, blueberries, and blackberries.
- Mix in some nut butter, seed butter, cocoa powder, flax seeds, crushed nuts, or dark chocolate chips!
- Use almond milk, coconut milk, or oat milk instead of water if desired.
- The mashed banana adds natural sweetness to this bowl of oats. If you would like something sweeter, you can add more mashed banana, a touch of maple syrup, or added sugar like brown sugar or coconut sugar.
📋 Recipe
Collagen Protein Oatmeal (With Quick Oats!)
Ingredients
- ½ cup quick oats aka one-minute oats
- 1 banana peeled
- 3 scoops collagen protein
- 5 fresh strawberries sliced
- 1 cup water
- salt to taste
Instructions
- Mash the banana with the collagen peptides. Set aside.
- Add the quick pats, water, and a pinch of salt to a small saucepan. Cook the oats on high heat, while continuing to stir, for about one to two minutes until the oats thicken up. Turn off the heat.
- Add the mashed banana and collagen peptides.
- Top the bowl of oats with fresh berries.
Equipment
Video
Notes
- Use quick oats. The ratio of water to oats is important. If making more than one serving, check the instant oatmeal box for the ratio of water to oats.
- Mash the banana with collagen peptides for the best results.
- Different protein powders have different scoopers. I recommend adding enough powder to equal about 30 grams of protein per single serving.
- Create different variations by adding different berries, almond butter, cocoa powder, dark chocolate chips, flaked coconut, flax seeds, etc.
- Store this oatmeal in the fridge for up to two days. The bananas will cause the oatmeal to turn brown, but it still tastes the same in my opinion. If you want to batch-prepare this oatmeal for a one-minute breakfast, make the oats beforehand. Mash the banana and peptides just before eating.
- Equipment: I'm a huge fan of a kitchen scale to measure and track macros. You will also need a saucepan, fork, and bowl.
Nutrition
FAQs
Protein oatmeal contains many essential amino acids, soluble fiber, and important vitamins and minerals. Collagen protein oatmeal has a good macro balance of protein, carb, and fat ratios, which is why many fitness competitors eat it daily.
Weight loss occurs when we eat in a calorie deficit. Protein oatmeal is a healthy breakfast recipe that helps to keep you full, packed full of nutrients and vitamins, and low in fat.
The easiest way to add protein powder to a morning oatmeal bowl, is to mash a banana with the protein powder. Then, mix the mashed banana and protein powder combination into the cooked oats.
Collagen peptides are the best-tasting protein powder for oatmeal that promotes a creamy texture and no aftertaste.
I love making oatmeal with banana, but haven't tried with added collagen or strawberry too.
A healthy way to get some good stuff in you before the day even begins. I love this recipe!
Thanks Kathryn!
Healthy and delicious breakfast. Thanks for sharing.
Thanks!
def gonna try it next weekend! thanks for the recipe!
Hope you like it Imsen!
I love quick oats! I'm always looking for another interesting oatmeal recipe to add to my collection so I will definitely be trying this out!
Thanks Kerri!
What an awesome, delicious, and healthy breakfast! Thank you so much for the recipe!
Thanks for the comment Ned!
Yum!
Thanks Tina!