These butterflied steamed lobster tails are the perfect side dish, appetizer, or main course. This recipe steams lobster tails using a steamer tray, producing the most tender lobster meat ever! Here's a quick and easy way to boil lobster tails, if you are looking for an alternative.
Serve these tender steamed lobster tails with lemon wedges and garlic butter. Or, check out these side dishes for lobster.
What You Will Love
This steamed lobster tail recipe is a great way to make tender, succulent lobster tail meat perfect for a lobster tail dinner or side dish. I've been trying to change things up lately because I'm all chickened out. Lobster is expensive, but it's a lean protein that tastes delicious.
In terms of texture, I prefer the steaming method for lobster tails, just as I do for shrimp (like this perfectly steamed shrimp). The steaming method is a gentler cooking method than boiling, resulting in tender meat that's not overcooked.
Ingredient Notes
The main ingredient is lobster tails, which can be any size from 3 ounces to 28 ounces. Use fresh lobster tails or frozen lobster tails, but make sure the lobster is completely thawed before the cooking process. Use cold water lobsters or warm water lobsters.
- Butter: Use high-quality unsalted butter. Salted butter works too- just pay attention to the salt.
- Fresh garlic cloves: I recommend fresh garlic, not dried garlic granules or garlic powder. I also recommend fresh garlic cloves over a jar of minced garlic.
- Lemon: Use fresh lemon or lime.
- Fresh parsley (optional): This fresh herb is entirely optional. I like to use Italian flat-leaf parsley, but curly parsley is great too.
See the recipe card at the bottom of the post for quantities.
Quick Overview
Step 1: Thaw the lobster tails if frozen.
Steps 2, 3, & 4: Make the garlic butter sauce by frying minced garlic in butter. Stir in the lemon juice and chopped parsley.
Steps 5, 6, & 7: Butterfly the lobster and steam.
Step 8: Pour the garlic butter on top of the steamed lobster tails.
How To Make Steamed Lobster with Garlic Butter
Thaw the lobster tails for about 20 minutes to 30 minutes. The time depends on the size of the tail.
Roughly chop some parsley leaves.
Mince the garlic. Slice the lemon.
In a small saucepan on medium-high heat, add the butter. Once melted, stir in the minced garlic.
Fry the garlic until it starts to change colors (about a minute). Stir in the freshly chopped parsley.
Continue cooking for about another 30 seconds or so until the parsley changes colors slightly. Set the garlic butter aside.
Flip the thawed lobster tail with the back on the cutting board surface. Butterfly the tail using a knife. It might take a little effort to cut through the shell.
Fill the steamer pot with water. Place lobster tails in a single layer on a steamer tray with the shell side facing up. Use a lid on the steamer.
Put the steamer on the stovetop on medium-high heat. Steam the lobster tails until cooked through (see chart in the recipe card and below). Start the steam time once you see steam in the pot.
Serve the butterflied steamed lobster tails with garlic butter sauce and fresh lemon wedges.
Time to Steam Lobster Tails
Check out the chart below to find the recommended time to steam the lobster tails. I recommend steaming up to 2 lbs (about 1 kg) of lobster at a time. Don't overcrowd the steamer tray. Make sure the lobster is in a single layer. You can steam multiple tails at a time.
| Tail Size | Steam Time |
|---|---|
| 3 oz to 6 oz. | 3-5 mins |
| 7 oz. to 10 oz. | 6-9 mins |
| 11 oz. to 15 oz. | 9-11 mins |
| 16 oz. to 19 oz. | 10-12 mins |
| 20 oz. to 28 oz. | 10-13 mins |
Tips and Tricks
- Make sure the tails are thawed before steaming. Do not steam frozen tails because they will not cook evenly. You might end up with uncooked meat in the middle as well.
- If serving these tails as a side, I recommend about ½ lb per person (about two whole 4-ounce tails).
- For lobster tails as the main course, I recommend about 1-½ lb per person, which yields about ½ lb of lobster meat.
- The best indicator of doneness is the change in color. The lobster tail will change to a bright reddish orange color.
Variations and Substitutions
- Sometimes you can fit a steamer basket in a large pot, rather than buy an entire steamer pot. I've used both, and they both work just fine.
- Add shrimp to the steaming basket and make it a seafood feast!
Equipment
Use a steamer pot, steaming tray, steaming rack, or steam basket for the best results. A steam pot is great for other recipes like Algerian lamb shoulder stew, steamed couscous, and perfectly steamed shrimp.
Storage
One question that comes up often is "how long do lobster tails last in the fridge?". Cooked lobster tails last about 2 days in the fridge. Raw uncooked lobster tails last about a day. Seafood is always best to eat right away, especially if purchased from the grocery store because you don't know how long it's been sitting out.
If you need some flexibility for cooking the lobster tails, I recommend purchasing frozen tails and thawing them when needed. It's convenient, and the tails taste the same!
FAQs
The length of time it takes to thaw lobster tails depends on the size. Typically a lobster tail size between 4 ounces and 16 ounces takes about 20 minutes to 30 minutes to thaw in room temperature water.
Lobster tails are an excellent side for a steak or seafood dinner. Some vegetables that go well with lobster tails are corn on the cob and mashed potatoes.
Lobster tails take about 30 seconds to 45 seconds per ounce to cook, which means it takes about 10 minutes to steam a lobster tail that's one pound in size.
Reheat steamed lobster tail meat by wrapping it in foil, then reheating it in the oven at 350F for about 7 to 8 minutes.
Seafood Recipes
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📋 Recipe
Butterflied Steamed Lobster Tails with Herb Butter
Ingredients
Lobster
- 2 lbs lobster tails see note 1
Garlic Butter
- 4 tablespoon butter unsalted
- 4 garlic cloves
- ½ lemon
- 2 tablespoon chopped fresh parsley optional
- pinch of salt
Instructions
- Thaw the lobster tails if frozen.
How to Make the Garlic Butter
- Mince the garlic. Chop the parsley. Slice the lemon in half.
- On medium-high heat, add the butter to a small saucepan. Once the butter is melted, add the minced garlic. Fry the garlic for about a minute, or until it starts to change colors.
- Squeeze the lemon. Add the freshly chopped parsley continuing to stir for about 30 seconds.
- Remove the garlic butter sauce from the heat.
How to Steam Lobster Tails
- Butterfly the lobster tails.
- Add the butterflied lobster to the steamer tray, with the meat side facing down.
- Steam the lobster until the meat turns red and is cooked through. Steam time depends on the size of the lobster. See note 2.
- Pour the garlic butter sauce on top. Serve with some lemon wedges.
Equipment
Video
Notes
- If serving as a side dish, each person needs about a ½ lb. If serving this as a main course, each person needs about 1-½ lbs of lobster tails.
- Lobster steam time depends on the size of the lobster tails. See the chart below. You can steam up to 2 lbs of tails at a time.
| Tail Size | Steam Time |
|---|---|
| 3 oz to 6 oz. | 3-5 mins |
| 7 oz. to 10 oz. | 6-9 mins |
| 11 oz. to 15 oz. | 9-11 mins |
| 16 oz. to 19 oz. | 10-12 mins |
| 20 oz. to 28 oz. | 10-13 mins |
L. Walton
Steamed shrimp and 6 ounce previously frozen lobster tails. Would recommend the seafood COMPLETELY thaw out before steaming. It took longer to thaw than I thought it would. Steaming wasn’t hard to do, I use a steamer tray like what you got in the photos and it worked like a charm. The garlic butter sauce was tasty and rich. We kept it on the side to dip in. Would make it again.
Lily
Thanks for the recipe review and feedback on how you made it. That helps so much!