Name: Steamed Shrimp Cocktail
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 lbs shrimp (uncooked frozen or fresh, tail-on); ½ cup ketchup; ½ tbsp prepared horseradish (or more depending on preference); 1 garlic clove (crushed or mashed); ½ lemon (squeezed); 2 tbsp finely diced celery; 1 tsp tabasco sauce (optional); ½ tbsp worcestershire sauce (optional)

Jump to Recipe Print Recipe

This easy steamed shrimp cocktail is the perfect appetizer and takes only 15 minutes. Shrimp is delicately steamed (using a steamer basket) and then poached in an ice water bath, resulting in the most perfectly steamed shrimp ever.

This delicious appetizer is so quick and easy that it's perfect for entertaining. Steamed shrimp is so much better than boiled shrimp because it isn't overcooked and rubbery.

Serve this steamed shrimp alongside homemade cocktail sauce or garlic butter. Other ways I like preparing shrimp are this 15-minute sauteed garlic butter shrimp or blackened cajun shrimp alfredo.

Shrimp Ingredient Notes

This steamed shrimp recipe can be made with uncooked frozen or fresh shrimp. I purchased previously frozen raw shrimp with the tail-on. It's possible to unshell the shrimp or thaw previously frozen shrimp in water before use.

Also, I prefer to use extra large shrimp. It doesn't matter what type of shrimp you use; make sure they are decently sized and uncooked. If the shrimp is pink, then it's been previously cooked. Just check the bag or the seafood counter for raw shrimp.

Cocktail Sauce Ingredient Notes

ingredients to make homemade shrimp cocktail sauce.

How To Make Steamed Shrimp Cocktail

Prepare the steamer by adding water to the bottom of the pan.

add the uncooked shrimp to the steamer pot.

Add the shrimp to the steamer tray or steaming basket. Cover the shrimp with the steamer pot lid.

Put the steamer pot on high heat, so the liquid can come to a boil. Once steam starts to form, set a timer for about 60 seconds to 90 seconds. Flip the shrimp. Steam another 60 seconds to 90 seconds.

Make an ice-water bath for the shrimp.

Quickly dump the steamed shrimp in an ice-water bath. This stops the shrimp from continuing to cook.

After about a minute, remove the shrimp onto a paper towel lined plate.

allowing the poached shrimp to dry on a paper towel.

Pat dry the steamed shrimp. Chill the shrimp in the fridge while preparing the shrimp cocktail sauce.

Finely dice the cucumber.

ketchup, garlic, diced celery, horseradish, and tabasco sauce in a bowl.

Add the finely diced cucumber, ketchup, lemon juice, crushed garlic, prepared horseradish, tabasco (optional), and Worcestershire (optional) into a small bowl.

mixing the homemade shrimp cocktail sauce with a spoon.

Mix until well combined.

Serve the chilled, steamed shrimp with lemon wedges and homemade cocktail sauce.

steamed shrimp cocktail with lemon wedges.

Tips and Tricks

Don't boil the shrimp. Within seconds the shrimp can overcook in boiling water resulting in rubbery shrunken shrimp.
Steam the shrimp with a steamer. You can use a steamer basket insert and a conventional pot OR a steamer pot with a steam basket.
Buy the shrimp thawed, shelled, and with the tail on. Save time by buying the shrimp ready to go.
Use larger shrimp or jumbo shrimp. Don't skimp on size here if possible.

Variations and Substitutions

Since you have your steamer pot out, steam some lobster tails too!
Make homemade garlic butter sauce to serve with steamed shrimp (and lobster tails) instead of homemade cocktail sauce. Or make both!

steamed shrimp and lobster tails with garlic butter sauce.

Join The Tribe

Subscribe to The Matbakh Facebook, Instagram, YouTube, or Pinterest pages. We also have a saucy newsletter.

📋 Recipe