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    Home » Recipes » Dessert

    Chocolate Chip Cookie Ice Cream Sandwich

    By Lily・Published: Aug 15, 2023・Updated: Aug 15, 2023・Post may have affiliate links.

    Jump to Recipe Print Recipe

    This chocolate chip cookie ice cream sandwich is made with semi-sweet chocolate chip cookies and creamy vanilla ice cream.

    chipwich chocolate chip cookie ice cream sandwich on a white plate

    My first chocolate chip sandwich with ice cream was from a food truck in Houston called Smoosh that was parked in the Rice University vicinity in Houston, Texas. All they sold were homemade cookie ice cream sandwiches, and the line was around the block.

    What's Great About This

    These chocolate chip cookie sandwiches are a kid's favorite (to make and eat). Just beware of the messy hands! There is something special about warm chewy chocolate chip cookies smooshed between softened vanilla ice cream.

    The best thing about these chocolate chip cookie ice cream sandwiches is how simple they are. Homemade chocolate chip cookies take 30 minutes, and scooping vanilla ice cream in between takes seconds.

    Ingredient Notes

    In its simplest form, a chocolate chip cookie ice cream sandwich has two ingredients: chocolate chip cookies and vanilla ice cream.

    two chocolate chip cookies on a plate with a scoop of ice cream in a bowl
    • Vanilla ice cream: Use any store-bought vanilla ice cream. I like Alden's vanilla ice cream and Blue Bell.
    • Chocolate chip cookies: I prefer making chocolate chip cookies from scratch using the ingredients below.
    ingredient needed to make Ghirardelli chocolate chip cookies

    See the recipe card at the bottom of the post for quantities.

    How To Make A Cookie Ice Cream Sandwich

    A cookie ice cream sandwich is very quick and easy to make. It involves two steps: making the homemade chocolate chip cookies and assembling the chocolate chip cookie ice cream sandwich.

    Make Homemade Chocolate Chip Cookies

    Heat the oven to 375℉ (190℃).

    add the dry ingredients to a bowl and mix together.

    Use a kitchen scale to weigh the flour. Add all-purpose flour, flaked sea salt, baking powder, and baking soda in a medium bowl. Mix the dry ingredients.

    add the sugar and butter to another bowl.

    Add the white sugar, dark brown sugar, and softened salted butter in a second large bowl.

    Pro Tip: If the butter is straight out of the fridge, microwave it for 15 to 20 seconds to soften.

    add eggs to the mixed butter sugar mixture.

    Cream the butter and sugar using a standing or hand mixer. Add the vanilla extract and whole eggs (egg yolks and egg whites).

    beat the eggs, sugar, and butter together.

    Combine the eggs without overmixing.

    add the dry ingredients to the egg, butter, and sugar mixture.

    Add the flour mixture and mix with a stand mixer or handheld mixer.

    add the semi-sweet chocolate chips to the cookie batter.

    Measure out the Ghirardelli semi-sweet chocolate chips and mix with a wooden spoon.

    mix well the cookie dough well.

    Use a small cookie scoop to spoon individual chocolate chip cookie dough balls onto a parchment paper-lined baking sheet.

    scooping cookie dough using a cookie scooper.

    Bake for 9 to 11 minutes or until the edges of the cookies start to change golden brown.

    close up view of Ghirardelli freezer chocolate chip cookies

    Pro Tip: The cookies will look a little undercooked but will continue to firm up on the hot cookie sheet once removed from the oven. Allow the cookies to cool on the baking sheet for about 15 minutes.

    Assemble the Cookie Ice Cream Sandwich

    Once the cookies have cooled and firmed up a bit, take the vanilla ice cream out of the freezer. I recommend allowing the ice cream to soften a bit for about 3 to 5 minutes. Use a regular-sized ice cream scoop to scoop out the ice cream.

    a scoop of vanilla ice cream

    Assemble the chipwich by sandwiching the vanilla ice cream scoop between the flat side of two chewy cookies. Eat immediately for the best results.

    a hand holding a chipwich chocolate chip cookie ice cream sandwich

    Pro Tip: Things get messy fast. Think melted vanilla ice cream and gooey chocolate.

    Tips and Tricks

    • Let the ice cream soften at room temperature for a few minutes. If the ice cream is rock solid frozen, the ice cream won't "squish" between the soft gooey chocolate chip cookies.
    • Let the homemade chocolate chip cookies rest. When pulled out of the oven, the cookies need at least 15 to 20 minutes to rest. Otherwise, the cookies will fall apart because they are soft.
    • Use high-quality semisweet chocolate chips and real butter. I do not recommend using cocoa butter, palm oil, coconut oil, or any other fat substitute.

    Variations and Substitutions

    • Change up the ice cream. Try using cookies n' cream, cake batter, or chocolate ice cream flavors to slightly change things.
    • Use store-bought chocolate chip cookies. You can substitute store-bought chocolate chip cookies if you are short on time.
    • Prepare the cookies ahead of time. Either prepare the cookie dough (up to 2 days in advance) or bake these soft chocolate chip cookies recipe up to 6 hours prior.
    • Make chocolate chunk cookies. Substitute chocolate chunks for chocolate chips. I don't prefer mini chocolate chips (personal preference).

    Equipment

    • Standing mixer or handheld electric mixer for making the cookie dough batter
    • Small cookie scoop for scooping cookie dough (alternatively roll the cookie dough into a ball with the palm of your hands)
    • Regular sized cookie scoop for scooping out the vanilla ice cream
    • Parchment paper lined baking sheet
    • Glass mixing bowls
    • Measuring cups and a kitchen scale for measuring out the ingredients for the perfect cookies

    Storage

    Prepare the ice cream cookie sandwiches to freeze by wrapping each sandwich individually in plastic wrap. Then, place the ice cream sandwiches into a freezer bag (or airtight container) and freeze them for up to 6 weeks.

    FAQs

    What is an ice cream sandwich with cookies called?

    A chipwich is a dessert made from smooshing ice cream in between cookies.

    How do you store cookie ice cream sandwiches?

    Store the cookie ice cream sandwich in the freezer by wrapping each cookie sandwich individually in plastic wrap, then placing the cookie sandwiches in a freezer-friendly plastic bag. Consume within 6 weeks of freezing.

    Should I freeze cookies before making ice cream sandwiches?

    No, I recommend softening the ice cream instead. The best ice cream cookie sandwich has warm and gooey chocolate chip cookies and softened vanilla ice cream.

    What is a Chipwich?

    Chipwich, created in 1978, is sold in many grocery stores in the freezer section. The original chipwich is rolled in small chocolate chips and comes frozen. This version is easy to make at home. This delicious treat is a bit softer because of the smooshed ice cream between warm fresh cookies.

    Delicious Chocolate Desserts

    • scooping the chocolate yummy delight onto a spoon
      Chocolate Delight
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      Easy Lazy Cake Recipe (No Bake Chocolate Biscuit Cake)
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      Chocolate Chip Cookie Dough Date Balls
    • soft and gooey chocolate chip cookies
      The BEST Chocolate Chip Cookies

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    📋 Recipe

    chocolate chip cookie ice cream sandwich

    Chocolate Chip Cookie Ice Cream Sandwich

    Author: Lily
    Course: Dessert
    Cuisine: American
    Prep: 10 minutes mins
    Cook: 10 minutes mins
    Total: 35 minutes mins
    5 from 2 votes
    Print Pin Rate Email
    Servings 20
    This decadent chocolate chip cookie ice cream sandwich, aka chipwich, is made with homemade chocolate chip cookies and vanilla ice cream.

    Ingredients
     
    US Customary - Metric

    Chocolate Chip Cookies

    • 12 oz. Ghirardelli semi-sweet chocolate chips
    • 360 grams all purpose flour about 3 cups
    • 227 gram salted butter 2 sticks of butter
    • 1 cup white granulated sugar
    • 1 cup dark brown sugar
    • 2 eggs
    • 1 tablespoon vanilla extract
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • pinch salt to taste

    Ice Cream

    • 1 quart vanilla ice cream

    Instructions

    Prepare The Cookies

    • Heat the oven to 375℉ (190℃).
    • Weigh the flour using a kitchen scale.
    • In a bowl, add the weighed flour, baking soda, baking powder, and salt. Mix the dry ingredients together and set aside.
    • In a separate bowl mix the salted butter, white granulated sugar, and dark brown sugar together using a hand mixer. Cream the butter and sugar together really well. Add the eggs and vanilla extract and mix until combined. Blend in the dry ingredients.
    • Add the chocolate chips and mix with a wooden spoon (or your hands).
    • Using a small cookie scoop, spoon out the chocolate chip cookie dough onto a parchment paper-lined baking sheet about 2" (5 cm) apart.
    • Bake in the middle of the oven for 9 to 11 minutes or until the cookies begin to change colors.
    • Allow the cookies to cool on the baking sheet for 15 to 20 minutes prior to making the chipwich cookies ice cream sandwich.

    Make the Chipwich Cookie Ice Cream Sandwich

    • Leave the ice cream to soften at room temperature for a few minutes.
    • Using a regular-sized ice cream scoop, scoop the ice cream and smoosh it in between two chocolate chip cookies. Eat immediately or freeze the chipwich.

    Notes

    1. To freeze the chipwich: Individually wrap the cookie in plastic wrap, then place it in a freezer-friendly storage bag. Freeze immediately for up to 6 weeks. 
    2. Use store-bought chocolate chip cookies to save time, although, I highly recommend making homemade chocolate chip cookies for a better chipwich.

    Nutrition

    Serving: 1 chipwich | Calories: 294 kcal | Carbohydrates: 42 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 3 g | Polyunsaturated Fat: 12 g | Trans Fat: 0 g | Cholesterol: 21 mg | Sodium: 128 mg | Fiber: 2 g | Sugar: 27 g

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    About Lily

    Howdy! My name is Lilian, but my friends call me Lily. I'm the founder and one of the recipe authors here at The Matbakh. I enjoy sunsets, long walks to the fridge, meaningful relationships, and anything related to food. I'm so happy you are here!

    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. lauren

      November 12, 2021 at 7:26 am

      5 stars
      So so good. The chocolate chip cookies are a little soft if you don’t let them cool down all the way. I couldn’t resist eating a few cookies while I waited. But my god so delish.

      Reply
      • Lily

        November 12, 2021 at 7:51 am

        This recipe is one of my favorites! Thank you for the comment

        Reply

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    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

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