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    Home » Recipes » Main Dish

    Lebanese Kafta Bil Sanieh - Baked Kafta and Potatoes

    By Mariam・Published: Jul 13, 2023・Updated: Jan 10, 2022・Post may have affiliate links.

    Jump to Recipe Print Recipe

    Kafta bil sanieh, or kafta bil saniyeh, is oven-baked kafta with potatoes, tomato slices, and vegetables in a tomato sauce. It beats all other kafta meatball recipes (in my humble opinion).

    This childhood favorite is a comforting dish loved by people across Lebanon. Served alongside Lebanese vermicelli rice, it will warm your heart and soul every single time you have it. If you like kafta kabobs, try this kafta bil sanieh.

    Kafta is the Lebanese version of meatballs. I guess you could also compare it to American meatloaf. This flavorful kafta is hearty, and delicious- you are going to what to lick the plate. Check out another great baked Lebanese meat dish called baked stuffed kibbeh.

    What I Love About This Recipe

    My favorite thing about this Lebanese kafta recipe is the textures and flavors. They perfectly blend with the meat and rice pilaf to create a mesmerizing culinary experience. This delicious Lebanese baked casserole is a well-balanced meal the whole family will love. It reheats beautifully too!

    Ingredient Notes

    kafta bil sanieh ingredients shot
    • Kafta minced meat: Kafta is a meat mixture made of minced lamb or minced beef mixed with chopped onion, parsley, and a medley of Middle Eastern spices. For kafta bil sanieh, add an egg and breadcrumbs to keep it from falling apart when spreading it in the oven dish.
    • Spices: ground allspice, Lebanese seven spices, and a touch of ground cinnamon.
    • Egg: To help bind the meat mince.
    • Breadcrumbs: To add texture to the meat mince and bind it together.
    • Potatoes: Roast the potatoes in the oven for 15 minutes before using them in the recipe. Some people give them a half-fry. The important thing is not to use uncooked potatoes in the dish. Use russet potatoes, golden potatoes, or any white potato.
    • Tomato: Use any tomato: Roma, tomato on the vine, heirloom, etc.
    • Onion: Use white onion, sweet onion, or yellow onion.
    • Fresh parsley: Use curly leaf or Italian flat leaf parsley.
    • Green pepper: Use any type of bell pepper or anaheim pepper.
    • Tomato paste: Mixed with water to create the tomato sauce.

    See the recipe card at the bottom of the post for quantities.

    How To Make Kafta Bil Sanieh

    Start by making the kafta mixture. Wash and chop the parsley. Mince the garlic either with a garlic press or mortar and pestle. Finely chop the onion. Place the minced meat in a large mixing bowl. Add the minced garlic, chopped parsley, chopped onions, ground allspice, ground seven spice, ground cinnamon, and salt. Mix them in really well.

    add minced meat, chopped parsley, minced garlic, onion and spices to a bowl
    minced kafta meat mixture in a bowl

    Add in an egg and breadcrumbs, and use your hand to mix everything together.

    add egg and breadcrumbs to the kafta meat mixture
    kafta meat mixture in a bowl

    Peel and slice the potatoes and onion into thin circles. Slice the bell pepper and tomatoes. Half bake the potatoes in the oven at 400 ℉ (205 ℃) for about 20 minutes. Optional: roast the sliced onion and bell pepper with the potatoes.

    Grease a baking dish with some oil. Place meat mixture in the middle and use your hand to spread it all across the bottom of the baking dish. Leave some space around the meat to place the vegetables on the outside edges.

    press the kafta meat mixture into a baking pan
    kafta meat mixture pressed into a baking pan with the edges empty

    Next, start placing the vegetables around the meat. Start with the onions, green peppers (bell pepper), and potato slices. Top with sliced tomatoes.

    add the roasted potatoes, onions, and bell peppers around the edges
    add all of the layered tomatoes around the kafta casserole dish

    Mix the tomato paste with water and pour it all over the dish covering the meat and the vegetables with the liquid.

    pouring the tomato sauce on the kafta minced meat
    tomato sauce poured on top of the kafta

    Bake the kafta bil sanieh with the tomato broth in a preheated oven at 350 ℉ (180 ℃) for about an hour. Remove the meat and the vegetables from the oven when they are fully roasted.

    baking the kafta in the oven

    Serve with white vermicelli rice.

    Tips and Tricks

    • Half cook the potatoes before adding them to the dish. The potatoes require more time to cook, so this step is necessary.
    • Adjust the amount of vegetables based on your preferences. I like to add more tomatoes than onions and peppers but you can do the opposite or choose to use an equal amount of them all. You can also choose to omit one of the vegetables if you don't have them on hand (not the tomatoes though, they're amazing in this recipe).

    Variations and Substitutions

    • Kafta and potato stew: The same exact ingredients but as a hearty stew. In this variation of the dish the kafta is rolled into meatballs and cooked in a pot with the tomato paste. Cubed potatoes are added in alongside any other vegetables being used.
    • Kafta patties: In Lebanon, many people make the same kafta bil sanieh but don't spread the kafta across the oven dish and opt to make round or long-shaped kafta patties instead. For another variation of these Lebanese meat patties, check out this baked chicken kafta pattie recipe.
    • Kafta kabobs are delicious skewered kabobs. Serve kafta kabobs alongside toum garlic sauce, hummus, tarator, and pita bread.
    • Use lean ground beef to make this lighter.

    Equipment

    • Oven baking dish: To bake the kafta and potatoes.
    • Chef's knife and cutting board: To chop all of the vegetables.
    • Measuring cups: To mix the sauce in and pour it over the vegetables.
    • Glass mixing bowls: To make the kafta meat mix.

    Storage

    Store kafta bil sanieh in the fridge in an airtight container. This recipe does not freeze well.

    FAQs

    What is the difference between kafta stew and baked kafta?


    In the kafta stew version, the vegetables are not roasted and the potato isn't usually half-cooked. Also, kafta stew is prepared on the stovetop, whereas baked kafta is prepared in the oven.

    What to serve with kafta bil sanieh?


    Serve baked kafta and potatoes, aka kafta bil sanieh, on a bed of Lebanese vermicelli rice (that's the best answer). Some people also like to serve some hummus alongside this dish because it pairs really well with the kafta.

    What is kafta made of?

    Make the kafta meat mixture with ground lamb or ground beef (or both), chopped parsley, chopped onions, minced garlic, and spices like allspice, Lebanese seven spices, and ground cinnamon.

    Kafta Recipes

    • Lebanese kafta kabob skewers
      Lebanese Kafta Kabobs
    • chicken kafta on top of mashed potatoes
      Baked Chicken Kafta Patties

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    📋 Recipe

    kafta bil sanieh

    Kafta Bil Sanieh - Baked Kafta and Potatoes

    Author: Mariam
    Course: Main Dish
    Cuisine: Lebanese
    Prep: 30 minutes mins
    Cook: 1 hour hr
    Total: 1 hour hr 30 minutes mins
    4.75 from 4 votes
    Print Pin Rate Email
    Servings 8
    Kafta bil sanieh is oven-baked kafta with potatoes, tomatoes, and vegetables in a rich and flavorful tomato sauce.

    Ingredients
     
    US Customary - Metric

    Kafta Mixture

    • 2.2 lbs ground lamb or beef
    • 2 medium-sized onions chopped finely
    • 3 cloves garlic minced or mashed
    • 1 cup finely chopped parsley
    • 1 teaspoon ground allspice
    • 1 teaspoon Lebanese 7 spices
    • ½ teaspoon ground cinnamon
    • 1 teaspoon salt or to taste
    • 1 egg
    • ½ cup breadcrumbs

    Kafta and Potato Bake:

    • 2 tablespoons vegetable oil
    • 4 large potatoes peeled, sliced into rounds, and half baked in the oven
    • 4 large tomatoes sliced into rounds
    • 1 green pepper sliced into rounds
    • 1 large onion sliced into rounds
    • 3 tablespoons tomato paste
    • 4 cups water

    Instructions

    • Start by making the kafta mixture. Wash and chop the parsley. Mince the garlic either with a garlic press or mortar and pestle. Finely chop the onion. Place the minced meat in a deep mixing bowl. Add in the minced garlic, chopped parsley, chopped onions, ground allspice, ground seven spice, ground cinnamon, and salt. Mix them in really well. Add the egg and breadcrumbs. Mix well again. Set the kafta mixture aside.
    • Peel and slice the potatoes into thin circles. Half bake the potatoes in the oven at 375 ℉ (190 ℃) for about 20 minutes.
    • Peel and slice the onion, bell pepper, and tomatoes.
    • Grease the oven dish with oil. Spread the kafta mixture across the dish but leave some space around it. Fill the space with the potatoes, tomato slices, green pepper, and onion slices. 
    • Mix the tomato paste with water and pour enough to cover all the ingredients. Season with salt and pepper. 
    • Bake the kafta bil sanieh at 350 ℉ (180 ℃) for about an hour. 

    Notes

    1. Use either ground lamb, ground beef, or a mixture of both. The recommended fat content is around 85%.
    2. It's optional to roast the sliced onions and bell peppers when half-baking the potatoes.

    Nutrition

    Serving: 1 /8 dish | Calories: 379 kcal | Carbohydrates: 27 g | Protein: 28 g | Fat: 19 g | Saturated Fat: 6 g | Polyunsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 23 mg | Sodium: 149 mg | Fiber: 5 g | Sugar: 6 g

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    About Mariam

    I am Mariam Nabbout, a writer and content creator. I’ve spent years dedicating research, digital, and filmmaking skills to come up with content that's just as meaningful as it is inspiring. A few of my obsessions include good branding, films, photography, design, art, and of course, food.

    Reader Interactions

    Comments

      4.75 from 4 votes (3 ratings without comment)

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      Recipe Rating




    1. Farrah B.

      April 03, 2022 at 3:52 pm

      5 stars
      Really great kafta bil sanieh recipe. It was easy to follow the directions and tasted amazing.

      Reply
      • Lily

        April 03, 2022 at 4:02 pm

        Thank you!

        Reply

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    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

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