• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Med Diet
  • Subscribe
The Matbakh
menu icon
go to homepage
  • About
  • Recipes
  • Med Diet
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Med Diet
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Main Dish

    Easy Pita Bread Pizzas

    By Lily・Published: May 15, 2023・Updated: Nov 12, 2024・Post may have affiliate links.

    Jump to Recipe Print Recipe

    Pita bread pizza is an easy meal made within 15 minutes using pita bread, pizza sauce, and shredded mozzarella cheese. This fun way to make pizza is quicker than delivery pizza!

    homemade pita pizza

    I ate pita pizzas throughout my childhood. My mother would substitute Lebanese pita bread for pizza crust as a shortcut. Several decades later, this is one of my daughter's favorite recipes. Now as a mother, I see why this recipe is appealing. I always have frozen pita bread in the freezer, shredded mozzarella cheese in the fridge, and canned pizza sauce in the pantry. When a week gets insane, as it usually does, I have recipes like this to fall back on.

    If you have more time for pizza night, I recommend checking out this cast iron skillet pizza. Made from scratch pizza dough, melty cheese, and all your favorite toppings for a phenomenal homemade pizza!

    Pita Pizzas

    Pita bread pizzas are similar to thin-crust pizzas, which means the crust does not overbalance the rest of the pizza. Mini pizzas are kid-friendly and an excellent way for your little ones to get involved. Kids have fun making their pizza with their favorite toppings.

    This easy pita pizza recipe can conveniently feed a family or a single portion. A rule of thumb is one pita bread pizza serves one person. Everyone can make their own pizza the way they like solving the traditional pizza problem of arguing over toppings.

    grabbing a piece of pizza

    Ingredient Notes

    ingredients shot for making pita pizzas
    • Lebanese pita bread: Pita bread is the perfect base for pizza. The key to a crispy thin crust pizza is to use Lebanese pita bread. Regular pita bread from the grocery store might be thick. If you can't find a thin pita, I recommend using large flour tortillas instead.
    • Mozzarella cheese: I prefer buying the block of mozzarella and grating it at home. However, pre-shredded cheese is also suitable.
    • Pizza sauce: Use pizza sauce. Substitute marinara sauce or pasta sauce. Do not use canned plain tomato sauce unless you add some ingredients to make it a proper pizza sauce.

    How To Make A Pita Bread Pizza

    shredded mozzarella cheese onto a plate

    Heat the oven to 425 ℉ (218 ℃). Shred the block of mozzarella cheese with a grater.

    lay the thin pita bread on a cookie sheet

    Defrost the Lebanese pita bread (if frozen). Place the Lebanese pita bread on a baking sheet.

    add the pizza sauce on top of the pita bread.

    Slather the tomato sauce all over the pita bread including up to the edges.

    bake the pita bread pizza in the oven until the cheese melts.

    Sprinkle the mozzarella cheese (as much as desired). Add your favorite pizza toppings. Bake in the oven for 9 to 10 minutes at 425 ℉ (218 ℃), or until the cheese melts.

    Chop some fresh basil and sprinkle it on the pizza. Cut the pizza into slices using a pizza cutter or chef's knife.

    Tips and Tricks

    • Spread the sauce over the entire surface. The edges of the pita bread can burn more easily if they are not covered with sauce and cheese. So, go up to the edge of the bread of the pizza.
    • Keep an eye on the pizza. Oven temperatures can vary greatly, so keep an eye on the first pizza to make sure it doesn't burn or not cook thoroughly.
    • Find the right combination. When making these pizzas today, my mother made her pizza with double the tomato sauce and double the cheese. There's no wrong combination; find what works best for you!
    • If not making the pizzas immediately, store the pita bread in the freezer. Make some different pita bread recipes, like fried pita chips or chickpea fatteh, with leftover bread.
    • Use parchment paper for easy cleanup.
    thin crust pizza slices

    Substitutions and Variations

    • Add a variety of toppings. Some topping ideas are sliced red onions, roasted garlic, sliced bell peppers, sliced mushrooms, fresh spinach, pepperoni, pineapple, sliced jalapenos, kalamata olives, red peppers, dried herbs, fresh herbs, fresh mozzarella, feta cheese, cheddar cheese, or shredded parmesan cheese. There are so many options!
    • Add some dry spices. Try sprinkling some red pepper flakes and dried Italian seasoning.
    • Try different sauces. Make your own homemade pizza sauce. Use store-bought pizza sauce or pasta sauce in a jar.
    • Cook the pita pizzas using a toaster oven, air fryer, or regular oven.
    • Try a different pizza base. Use gluten-free pita bread, pizza dough, manakish dough, naan bread, whole wheat pita bread, large flour tortillas, or Greek pita bread.
    pita bread pizza thin crust pizza with pepperoni

    FAQs

    What temp do you cook pita pizza?

    For thin-crust pita pizzas, cook at 425 ℉ (218 ℃) for 7 to 10 minutes.

    Is pita bread and pizza bread the same?

    Pita bread has an air pocket, whereas pizza bread is solid flat bread without an air pocket.

    Can pita pizzas be made vegan?

    Yes! Omit the shredded mozzarella cheese and layer up the vegetables like mushrooms, black olives, sliced red onion, sliced bell peppers, and roasted garlic.

    How long does it take to make pita pizzas?

    If making a single portion, it takes 15 minutes. If making for a group, try to bake 2 pizzas on the top rack and 2 pizzas on the middle rack to speed things up.

    Join the Tribe

    Subscribe to The Matbakh Facebook, Instagram, YouTube, or Pinterest pages. We also have a saucy newsletter.

    📋 Recipe

    close up of pita bread salami pizza with onion and black olives

    Easy Pita Bread Pizzas

    Author: Lily
    Course: Main Dish
    Cuisine: International
    Prep: 5 minutes mins
    Cook: 10 minutes mins
    Total: 15 minutes mins
    5 from 6 votes
    Print Pin Rate Email
    Servings 6
    Bust out a delicious and customizable weeknight pita pizza within minutes with this super simple pita bread pizza recipe. Add your favorite pizza toppings like pepperoni, salami, kalamata olives, green peppers, sausage, or pineapple.

    Ingredients
     
    US Customary - Metric

    Pizza 

    • 6 Lebanese pita bread about 12" in diameter
    • 26 ounces jar of pasta tomato sauce or pizza sauce
    • 20 ounces block of mozzarella cheese
    • fresh herbs

    Pizza Toppings

    • salami
    • pepperoni
    • pitted black olives
    • red onion
    • pineapple
    • bell pepper
    • mushroom
    • jalapenos
    • shredded parmesan cheese

    Instructions

    • Heat the oven to 425 ℉ (218 ℃). Grate the mozzarella cheese block if not already shredded. Prepare the pizza topping ingredients.
    • Place the pita bread on a pizza pan or cookie sheet.
    • Completely cover the pita bread in pizza sauce. Sprinkle shredded mozzarella cheese. Add desired pizza toppings.
    • Put the pizza in the middle or top part of the oven for 9 to 10 minutes or until the pizza is finished.

    Notes

    1. Oven temperatures vary, so keep an eye on the first pita pizza carefully. Lebanese pita bread is thin and can burn easily.
    2. Don't add too many wet pizza toppings (like tomatoes and pineapple) if desiring a crispy pizza crust.
    3. The nutrition facts are for a plain cheese pita pizza 12" in diameter with 3 oz. of shredded mozzarella cheese.

    Nutrition

    Serving: 1 pizza | Calories: 527 kcal | Carbohydrates: 45 g | Protein: 35 g | Fat: 25 g | Saturated Fat: 14 g | Polyunsaturated Fat: 11 g | Trans Fat: 0 g | Cholesterol: 60 mg | Sodium: 1288 mg | Fiber: 7 g | Sugar: 7 g

    More Ultimate Main Dishes For Lunch and Dinner

    • cast iron skillet pepperoni pizza.
      Cast Iron Skillet Pizza
    • blackened cajun shrimp fettucine alfredo.
      Cajun Shrimp Fettuccine Alfredo
    • a close up view of sautéed lemon garlic butter shrimp
      Lemon Garlic Butter Shrimp
    • okra and oxtail stew.
      Bamya Middle Eastern Okra Stew

    About Lily

    Howdy! My name is Lilian, but my friends call me Lily. I'm the founder and one of the recipe authors here at The Matbakh. I enjoy sunsets, long walks to the fridge, meaningful relationships, and anything related to food. I'm so happy you are here!

    Reader Interactions

    Comments

      5 from 6 votes (3 ratings without comment)

      Leave A Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Nany

      March 17, 2024 at 10:48 am

      5 stars
      This recipe is perfect!! I can’t have tomato and cow cheese, so instead I used olive oil pesto and goat cheese. I needed full 10 minutes with my oven, and the result was so good. Thank you so much for the recipe!!!

      Reply
      • Lily

        March 17, 2024 at 12:13 pm

        So glad you liked the recipe! It’s easy to modify, and your combination sounds delicious!

        Reply
    2. Anonymous

      June 28, 2022 at 4:02 pm

      Why is it best to not use tomato sauce?

      Reply
      • Lily

        June 28, 2022 at 5:41 pm

        You can use tomato sauce, the kind that's ready to add to pasta without anything additional.

        Reply
    3. Jill

      February 25, 2022 at 3:49 pm

      5 stars
      hey nice worrrrkk

      Reply
    4. Cynthia

      June 12, 2021 at 9:32 pm

      5 stars
      These pizzas are so quick. They really take no time at all. Plus each family member gets to make it how they want.

      Reply
      • Lily

        June 13, 2021 at 8:43 am

        I completely agree with that statement! Thanks for the comment!

        Reply

    Primary Sidebar

    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

    ABOUT ME

    Mediterranean Desserts

    • basbousa semolina cake with honey and yogurt
      Basbousa Semolina Cake
    • baklava rolls
      Walnut Baklava Rolls
    • mafroukeh close up
      Mafroukeh Pistachio Dessert With Cream
    • pumpkin cake with cream cheese icing.
      Pumpkin Olive Oil Cake with Cream Cheese Icing

    Footer

    Stay Connected

    • Instagram
    • Pinterest
    • YouTube
    • X

    ↑ back to top

    Legal

    Privacy

    Terms

    Accessibility

    About

    The Matbakh

    About Me

    Med Diet

    Resources

    Shop

    Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2020 - 2025 Amooni Media LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.