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    Eating Styles

    • Roasted Red Pepper Hummus
    • Spicy Vegetable Soup with Potatoes
    • Egyptian Mahshi Crumb (Stuffed Cabbage Rolls)
    • Coconut Curry Lentil Soup
    • Fried Cheese and Za'atar Spring Rolls
    • Algerian Lamb Shoulder Stew With Couscous
    • Stovetop Rice Pudding (Riz Bi Haleeb)
    • Mafroukeh Pistachio Dessert With Cream
    • Fried Cheese Samosas (Samboosak)
    • Musakhan Chicken Rolls
    • Date Ma'amoul Mad Bars
    • Easy Tahini Sesame Paste
    • Zaatar Manakeesh Flatbread
    • Dried Mint Shredded Cabbage Salad
    • Cheese Manakish (Manakeesh)
    • Pineapple Kiwi Spinach Green Smoothie
    • Hawawshi - Egyptian Minced Meat Pitas
    • Slow Roasted Crispy Chicken Thighs and Potatoes
    • Egyptian Ful Mudammas
    • Egyptian Fried Eggplant With Tomato Sauce - Mesa'ah
    • Slow Oven Roasted Lamb Shanks In Foil Packets
    • Onion Garlic Tomato Sauce
    • Sweet Potato Gnocchi
    • Oven Roasted Sweet Potato Wedges
    • How to Peel A Pomegranate Without A Mess
    • Blueberry Kale Banana Smoothie
    • Fresh Mulukhiyah with Roz (Jute Leaf Stew)
    • Vitamix Almond Milk With Dates
    • Egyptian Baked Ta'ameya
    • Southern Sweet Potato Casserole With Pecans
    • Basbousa Semolina Cake
    • Crispy Deep Fried Cauliflower Florets
    • Ajwa Dates

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    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

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