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    Home » Recipes » Dips and Sauces

    Easy Tahini Sesame Paste

    By Lily・Published: Jul 4, 2020・Updated: Jun 4, 2021・Post may have affiliate links.

    Jump to Recipe Print Recipe

    This 10-minute tahini paste only has three ingredients: raw sesame seeds, oil, and salt. Tahini is super simple to make at home because it's literally just toasting the sesame seeds and then blending them.

    sesame paste in food processor

    Use tahini in tarator tahini dressing, tahina falafel sauce, roasted red pepper hummus, pistachio halva, and smoky baba ganoush.

    What is Tahini Sesame Paste?

    Tahini sauce sesame paste is a very common ingredient in Middle Eastern cooking, and sometimes it's hard to find.

    If you have Amazon delivery in your area, you can order this tahini sauce online. If you have no access to tahini sesame paste at the grocery store or online, then you can easily make it at home.

    I'm trying to think of how to describe tahini sauce for those unfamiliar with it. The consistency of tahini sesame paste reminds me of homemade nut butter.

    sesame paste in a glass container

    Ingredient Notes

    • Sesame seeds: You have 2 options here: raw or toasted. If you get raw sesame seeds, then you will need to toast them yourself which is very easy to do. If you find toasted sesame seeds, then you can bypass the toasting step and just stick them directly in the food processor. Make sure your sesame seeds are not expired or rancid.
    • Oil: You can use a neutral flavor oil or olive oil. I prefer to use olive oil because I like the taste of olive oil.
    • Salt: I add a little bit of salt to my tahini to balance it out.

    How to Make Tahini

    Tahini is made in two steps: toasting the raw sesame seeds and blending the sesame seeds with some oil. If using already toasted sesame seeds, skip the first step and continue to the blending step.

    Toast the Sesame Seeds

    The key to toasting sesame seeds is low and slow. It's very easy to burn the seeds and not realize it.

    There are a few key steps to toasting the seeds:

    1. Don't overfill your nonstick frying pan. Toast the seeds in a few batches if needed. This ensures that the seeds are evenly toasted.
    2. Keep the pan on medium-low heat while continuously stirring.
    3. You will notice a very slight color change when the sesame seeds are toasting. I keep some raw sesame seeds next to me to compare the color. Once you notice the slight color change, it's time to remove the seeds from the pan. See the image below for the slight coloration change. Once you notice the seeds are slightly darker, it's time to take these sesame seeds off the stovetop!
    raw sesame seeds
    Raw Sesame Seeds
    toasted sesame seeds
    Toasted Sesame Seeds

    Blend the Sesame Seeds

    Use a food processor to blend the toasted sesame seeds. It takes a little bit of time for the sesame seeds to start to break down and form a paste.

    About halfway through blending the sesame seeds, add the oil slowly until you reach your desired consistency. I prefer a thicker paste closer to peanut butter, so I do not add much oil.

    toasted sesame seeds in food processor
    sesame paste
    tahini sauce
    sesame paste
    sesame paste
    tahini sauce sesame paste

    Optional Blender Step

    Most people stop there when creating tahini sauce, but I will share a trick I've discovered that makes this sauce even better.

    Once the desired consistency is reached in the food processor, transfer it to the Vitamix blender. Blend the tahini sesame paste on high for about 30 seconds. The tahini paste will be extra smooth and creamy.

    If you don't have a blender, you can stop at the food processor step. If you have a blender, I highly recommend following through with the last step of making the tahini extra creamy. You can even tell in the photo below how much smoother the sauce is!

    tahini sauce in vitamix

    Tahini Substitute

    If your recipe calls for tahini and you need a substitute ingredient, you can generally substitute peanut butter or almond butter, however, it entirely depends on how the tahini is being used.

    For Middle Eastern cooking, if I don't have tahini then I just leave it out altogether. Or, if it's a blended recipe like this hummus recipe without tahini, I use sesame seeds in lieu of tahini paste.

    Storage

    Store the tahini sauce in an air-tight container at room temperature for up to 6 months. I do not recommend freezing tahini.

    Equipment

    • Food processor
    • Wide nonstick frying pan
    • Airtight storage container
    • Vitamix blender (optional)

    Recipes With Tahini

    • close up red pepper hummus
      Roasted Red Pepper Hummus
    • homemade ful medames from scratch
      Egyptian Ful Mudammas
    • tahina yogurt falafel sauce
      Garlic Tahina Falafel Sauce
    • tahini dressing tarator sauce
      Tarator Tahini Sauce
    • tahini halva cute on a plate
      Pistachio Tahini Halva
    • fire roasted baba ganoush on a plate with olive oil
      Lebanese Baba Ganoush (Fire Roasted Eggplant Dip)
    • creamy and light hummus
      Creamy Vitamix Chickpea Hummus (Easy & Authentic)
    • fattet hummus with garlicky tahini yogurt and chickpeas
      Fattet Hummus (Chickpea Fatteh)

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    📋 Recipe

    tahini sesame paste

    Easy Tahini Sesame Paste

    Author: Lily
    Course: Snack
    Cuisine: Middle Eastern
    Prep: 2 minutes mins
    Cook: 8 minutes mins
    Total: 10 minutes mins
    5 from 3 votes
    Print Pin Rate Email
    Servings 24
    This easy tahini sesame paste is made with only 3 ingredients: sesame seeds, oil, and salt. It's delicious, smooth in texture, and has a long shelf-life.

    Ingredients
     
    US Customary - Metric

    • 2 cups sesame seeds
    • 5 tablespoon oil
    • salt about ½ tsp

    Instructions

    • If using raw sesame seeds, split sesame seeds into 2 batches. Heat a wide nonstick frying pan on medium-low heat. Add the raw sesame seeds stirring continuously until the seeds start to change color. This should take about 3 to 4 minutes. Toast the second batch of sesame seeds. Allow the seeds to cool.
    • In a food processor, add all of the sesame seeds and salt. Blend on high. Once the sesame seeds start to become a paste, add the oil alternating between blending and adding oil until the desired consistency is achieved.
    • If desiring a smooth paste, add the tahini sauce to a Vitamix blender. Blend on high for about 30 seconds until smooth.
    • Transfer to an airtight storage container.

    Equipment

    food processor.
    Food Processor
    vitamix blender.
    Blender
    frying pan.
    Nonstick Frying Pan
    wooden cooking spoons.
    Wooden Spatula

    Notes

    1. If substituting toasted sesame seeds for raw sesame seeds, skip the first step of toasting the seeds.
    2. A Vitamix blender is recommended, however, any heavy-duty blender will work.

    Nutrition

    Serving: 1 tablespoon | Calories: 89 kcal | Carbohydrates: 3 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 7 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 1 mg | Fiber: 1 g | Sugar: 0 g

    More Homemade Dips and Sauces

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      Blackened Cajun Seasoning
    • fire roasted eggplant dip with garlic and mint
      Mediterranean Grilled Eggplant Dip
    • freshly mashed garlic guacamole in a bowl
      Garlic Guacamole With Tomatoes
    • steamed shrimp and garlic butter sauce
      Homemade Garlic Butter Sauce

    About Lily

    Howdy! My name is Lilian, but my friends call me Lily. I'm the founder and one of the recipe authors here at The Matbakh. I enjoy sunsets, long walks to the fridge, meaningful relationships, and anything related to food. I'm so happy you are here!

    Reader Interactions

    Comments

      5 from 3 votes (1 rating without comment)

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      Recipe Rating




    1. Joanne Helm

      May 31, 2022 at 2:30 pm

      5 stars
      Hi,
      I do not own a blender just a food processor, I managed to get it quiet smooth! Love all your receipts, thanks so much!
      Joanne Helm

      Reply
      • Lily

        May 31, 2022 at 2:40 pm

        Hi Joanne,
        Wonderful! I stop at the food processor stage usually because I don’t want to clean my blender. Thanks so much for the comment.

        Reply
    2. Lulu

      December 07, 2020 at 2:53 pm

      I just used your instructions as a guideline and am thrilled to have tahini on command since it's not readily available where I live. I'm looking forward to making your red pepper hummus sauce soon.

      Reply
      • Lily

        December 07, 2020 at 10:34 pm

        I'm so glad you have tahini sauce whenever you need it. The red pepper hummus is a good choice!

        Reply
    3. S.D. Taylor

      August 12, 2020 at 12:43 am

      5 stars
      Sometimes it's hard to find tahini in the grocery store, so I like that this is an option.

      Reply
      • Cynthia

        January 02, 2022 at 11:20 pm

        Almond butter is a good substitute.

        Reply
        • Lily

          January 03, 2022 at 2:17 pm

          Thanks for the comment! That's a good point, almond butter can substitute tahini in some recipes.

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    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

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