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    Home » Recipes » Drinks

    Creamy Banana Smoothie with Milk and Cashews

    lily from the matbakh
    By Lily Guidry · Updated on Oct 26, 2025 · 2 Comments. This post may contain affiliate links.
    Jump to Recipe Print Recipe

    This creamy banana smoothie is made with caramel dates, creamy bananas, cashews, milk, and spiced with nutmeg and cinnamon.

    frozen banana and cashew smoothie

    Try this delicious banana milk smoothie as a dessert or even a quick breakfast!

    Banana Milk Smoothie

    This banana smoothie tastes like a milkshake dessert. It's creamy, sweet, and easy to make. Customize this creamy smoothie by substituting walnuts, almonds, or macadamia nuts.

    Make this smoothie vegan by using almond milk, cashew milk, or oat milk. The best thing about this smoothie is that I always have these ingredients on hand. I can even turn this smoothie into a protein shake by adding a scoop of vanilla protein powder.

    Ingredient Notes

    ingredients needed for bananas foster smoothie
    • Frozen bananas: I always have peeled frozen bananas on hand because they are the base of all of my smoothies. Frozen bananas make smoothies really creamy, and I prefer using frozen bananas instead of ice cubes. It's very easy to freeze your own bananas by peeling a ripe banana and storing it in a freezer-friendly Ziploc bag in the freezer. It typically takes about 4 hours for the bananas to freeze.
    • Milk: I use cow's milk for this Bananas Foster banana smoothie; however, cashew milk, oat milk, and homemade almond milk are all great vegan substitutes.
    • Shredded coconut: I really like the coconut flavor; however, if you are not a big coconut fan, you can omit this ingredient.
    • Medjool dates: Medjool dates add caramel flavor like the spiced caramel flambe in Bananas Foster.
    medjool dates close up on a table

    How To Make A Creamy Banana Smoothie

    Pit the Medjool date. Add all of the ingredients to the blender. Blend the smoothie on high until smooth.

    frozen banana, shredded coconut, cashews, milk, nutmeg, and cinnamon in a blender
    blended banana smoothie

    Pour immediately into your container of choice.

    banana smoothie with a kitchen towel

    Tips and Tricks

    The biggest tip for making a creamy banana smoothie is to use frozen bananas. Frozen bananas combined with milk create a milkshake flavor without the added ice cream.

    A second tip is to use a Medjool date to sweeten the banana smoothie. You can omit the Medjool date or add two or three dates if you like. The Medjool date controls the sweetness of the smoothie, so if you would like a sweeter banana smoothie, add more dates.

    Variations and Substitutions

    There are many ways to customize this banana smoothie. Here are some of my favorite ways to vary up this banana smoothie recipe.

    • Substitute the nuts - Add almonds, walnuts, pecans, or macadamia nuts in lieu of cashews.
    • Make vegan - Substitute the cow's milk for almond milk, cashew milk, oat milk, or any other vegan milk alternative.
    • Omit the shredded coconut - The shredded coconut can be omitted completely if you don't have any on hand.
    • Turn this smoothie into a creamy protein shake by adding protein powder. Protein shakes have a lot of benefits, even on rest days. They are easy to make by just adding protein powder to a smoothie.
    bananas foster smoothie in a glass cup

    📋 Recipe

    bananas foster smoothie

    Creamy Banana Smoothie with Milk and Cashews

    Author: Lily Guidry
    Course: Drinks
    Cuisine: American
    Prep: 5 minutes mins
    Total: 5 minutes mins
    5 from 2 votes
    Print Pin Rate Email
    Servings 2
    This creamy banana smoothie is made with caramel dates, bananas, milk, cashews, nutmeg, and cinnamon.

    Ingredients
     
    US Customary - Metric

    • 2 frozen bananas
    • 1 cup milk
    • 10 cashews
    • 3 tablespoon of shredded coconut
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground cinnamon
    • 1 Medjool date
    • pinch salt

    Instructions

    • Pit the Medjool date. Add all of the ingredients to the blender.
    • Blend on high.

    Equipment

    vitamix blender.
    Blender

    Notes

    1. Substitute oat milk, cashew milk, or almond milk for cow's milk to make vegan.
    2. Substitute almonds, macadamia nuts, pecans, or walnuts in lieu of cashews.
    3. Storage: This smoothie tastes the best drinking it right away. However, if you want to prepare this the night before, it can store in the fridge for up to 8 hours.

    Nutrition

    Serving: 2 cups | Calories: 295 kcal | Carbohydrates: 51 g | Protein: 7 g | Fat: 9 g | Saturated Fat: 2 g | Polyunsaturated Fat: 7 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 19 mg | Fiber: 5 g | Sugar: 32 g

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    • strawberry pomegranate smoothie with a banana and pomegranate in the background
      Strawberry Pomegranate Smoothie

    About Lily Guidry

    Howdy! My name is Lily Guidry. I'm the founder and one of the recipe authors here at The Matbakh. I enjoy sunsets, long walks to the fridge, meaningful relationships, and anything related to food. I'm so happy you are here!

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Mariam Nabbout says

      August 23, 2021 at 4:07 pm

      5 stars
      Made this today and it’s absolutely delicious!!! Saved it to my list of favs 🙂

      Reply
      • Lily says

        August 23, 2021 at 4:09 pm

        5 stars
        Thank you for the comment!!! It's one of my favorites too!

        Reply
    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

    ABOUT ME

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