Lox Bagel With Creamy Labneh Cheese

This lox bagel is a satisfying 5-minute meal made with a toasted bagel, smoked salmon, creamy labneh cheese, capers, fresh dill, and onion. Labneh cheese is an excellent reduced-calorie substitute for cream cheese, making this smoked salmon bagel light, refreshing, and so flavorful.

Traditionally, labneh is not eaten with seafood in the same dish. In fact, the Lebanese in me is questioning my sanity. However, after eating (and loving) this lox and labneh bagel at a high-end brunch restaurant, I wanted to make it at home.

What I Love About This Recipe

I love that this smoked salmon bagel is a quick 5-minute meal with a balance of protein, carbs, and fat. Labneh is super creamy and has much less fat than cream cheese. Also, labneh is not processed like cream cheese and it doesn't contain carob bean gum or natamycin (a natural mold inhibitor).

Ingredient Notes

Labneh: Use homemade labneh or store-bought labneh. Alternatively, you can substitute cream cheese if preferred.

How To Make A Lox Bagel

Toast the bagel.

Spread the creamy labneh cheese on top of the toasted bagel.

Layer the smoked salmon, red onion, capers, and fresh dill.

Squeeze some lemon juice on top. Serve immediately.

Tips and Tricks

• Make homemade labneh by straining store-bought plain yogurt, like this labneh from store-bought yogurt recipe. It takes 6 to 8 hours (overnight), then you have some fresh labneh in the morning for this recipe. Alternatively, you can go all in and make homemade labneh from scratch, however, block off 2 to 3 days to make it.
• Not sure how to eat labneh? Eat labneh as a dip, like this za'atar labneh or garlic labneh. Another way to eat labneh is in a labneh pita sandwich.
• Use fresh dill herb and lemon juice for the best lox bagel.
• Toast the bagel until golden brown, so you have the right texture of chewy and toasted.

Variations and Substitutions

• Substitute cream cheese in lieu of labneh to make this a traditional smoked salmon and cream cheese bagel.
• Use a different type of bagel instead of a plain bagel.
• Substitute a piece of sourdough toast or toasted English muffin in lieu of a bagel.
• Add a poached egg or fried egg on top of each bagel slice.

📋 Recipe

Lox Bagel With Creamy Labneh Cheese

Author: Lily Guidry

Course: Breakfast

Cuisine: American

Prep: 2 minutes mins

Cook: 3 minutes mins

Total: 5 minutes mins

5 from 3 votes

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Servings 1

This lox bagel is a satisfying 5-minute meal made with a toasted bagel, smoked salmon, creamy labneh cheese, capers, fresh dill, and onion.

Ingredients

 

US Customary - Metric

• 1 plain bagel
• 6 tablespoons of labneh cheese
• 1 tablespoon of capers
• a few pieces of red onion
• two sprigs of dill

Instructions

• Toast the bagel. Spread the labneh cheese on top.
• Add the smoked salmon, sliced red onion, fresh dill, and capers.
• Squeeze some lemon on top. Enjoy immediately!

Notes

1. Substitute equal parts cream cheese in lieu of labneh cheese.

Nutrition

Serving: 1 bagel | Calories: 483 kcal | Carbohydrates: 54 g | Protein: 34 g | Fat: 16 g | Saturated Fat: 7 g | Polyunsaturated Fat: 9 g | Trans Fat: 0 g | Cholesterol: 30 mg | Sodium: 1570 mg | Fiber: 2 g | Sugar: 10 g