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    Home » Recipes » Main Dish

    Vegetarian Baked Ziti

    By Lily・Published: Aug 9, 2022・Updated: Jul 5, 2024・Post may have affiliate links.

    Jump to Recipe Print Recipe

    Vegetarian baked ziti is a simple, four-ingredient pasta bake made with ziti, creamy ricotta cheese, mozzarella cheese, and jarred pasta sauce (or spaghetti sauce). This vegetarian baked ziti can't get any simpler, it's practically fool-proof. The best part of this dish is that it will likely become a family favorite.

    homemade meatless baked ziti in a baking dish

    If you'd like a version of this recipe with Italian sausage and zucchini, check out this Ricotta and Sausage Baked Ziti.

    What I Love About This Recipe

    My mother made this classic meatless baked ziti throughout my childhood, and it is my favorite baked pasta dish. This is not Italian but more like an Americanized pasta bake that mixes convenience, taste, and simple ingredients. This meatless baked ziti recipe is a great recipe for the whole family.

    Ingredient Notes

    tomato sauce, ziti, mozzarella, and ricotta laid on a counter
    • Ziti noodles: Sometimes I can't find ziti noodles at the store. Use penne pasta, rigatoni, or any other pasta for this baked pasta recipe.
    • Pasta sauce (or spaghetti sauce): We are taking the easy way out here, so jarred pasta sauce or spaghetti sauce is the way to go. Jarred tomato sauce is different from plain crushed tomatoes or plain tomato sauce. Make sure you get the jar ready to use pasta sauce.
    • Ricotta cheese: Use full-fat or reduced-fat ricotta cheese. Do not use cottage cheese!
    • Shredded mozzarella: Grate a block of mozzarella cheese or purchase pre-grated mozzarella cheese.
    • Parmesan cheese (optional): Grated parmesan is possibly the perfect thing for any pasta dish.

    See the recipe card at the bottom of the post for quantities.

    How To Make Meatless Baked Ziti

    Boil the pasta as per the package directions until the pasta is al dente. Drain the pasta. Grate the mozzarella cheese in a large bowl (unless you use packaged shredded mozzarella cheese).

    ziti pasta cooked al dente

    Spoon half of a 24-ounce jar of pasta sauce on the bottom of a large baking dish (9" x 13" or similar). This is about 1.5 cups of pasta sauce.

    add the tomato sauce to the bottom of the baking dish

    Spoon half of the cooked pasta.

    add the cooked ziti to the pasta sauce

    Add pasta sauce, then ricotta cheese, and shredded mozzarella.

    add ricotta cheese and mozzarella cheese to the pasta

    Repeat the layering in the same order: tomato sauce, pasta, tomato sauce, ricotta cheese, and shredded mozzarella cheese on top.

    the ziti pasta right before baking in the oven

    Place the ziti pasta bake in the middle of a 375℉ (190℃) preheated oven for 35 to 40 minutes.

    baked ziti

    Serve this quick meatless baked ziti with a salad, like this apple gorgonzola spinach salad or this dried mint shredded cabbage salad.

    Tips and Tricks

    • If the cheese starts to brown too quickly, place a sheet of aluminum foil on top.
    • This easy layered pasta dish is a perfect make-ahead meal, especially for a family gathering.
    • Make this easy-baked ziti recipe with jarred pasta sauce or spaghetti sauce instead of making tomato sauce from scratch. This will save some time on busy weeknights.
    side view of a meatless ziti pasta baka

    Variations and Substitutions

    • Add ground beef or ground chicken by cooking the meat in a separate skillet. Spoon the meat mixture over the pasta while assembling the pasta bake.
    • Prepare a meat sauce from scratch, like the ragu sauce in this Italian Lasagna Recipe.
    • Add ground turkey sausage like this Ricotta and Sausage Baked Ziti.
    • Make a cheese mixture blend. Try different kinds of cheeses like parmesan, Parmigiano Reggiano, Gruyere, pecorino romano, or provolone.
    • Substitute any pasta for ziti: penne, rigatoni, or even macaroni elbows.

    Equipment

    • 9" x 13" casserole dish
    • Stovetop pot and strainer
    using a napkin to move the baked ziti dish

    Storage

    Store this easy-baked ziti recipe in an airtight container in the fridge for up to 5 days. Some casserole dishes come with a lid, which is perfect for this recipe.

    FAQs

    How do you keep baked ziti from drying out?

    Make sure you use enough pasta sauce. Spoon the pasta sauce below and above the pasta layers.

    Does ziti always have meat?

    No! There are meatless ziti recipes, like this one, that uses ziti, cheese, ricotta, and pasta sauce.

    Do you boil pasta for a pasta bake?

    Yes, most pasta bakes are comprised of boiled pasta. This ensures the pasta doesn't dry out as it's baked in the oven.

    Pasta Recipes

    • garlic lemon butter shrimp angel hair pasta
      Sautéed Lemon Garlic Butter Shrimp Pasta
    • Italian 5 layer lasagna with bechamel
      Italian Lasagna With Béchamel (Lasagne Al Forno)
    • close up view of ricotta and sausage baked ziti
      Italian Sausage Pasta Bake with Zucchini
    • close up view of spaghetti sauce on pasta with shaved parmesan and fresh herbs
      Slow Cooker Meat Spaghetti Sauce

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    📋 Recipe

    close up view of a cheese pull from the baked ziti

    Vegetarian Baked Ziti

    Author: Lily
    Course: Main Dish
    Cuisine: American
    Prep: 15 minutes mins
    Cook: 40 minutes mins
    Total: 55 minutes mins
    5 from 3 votes
    Print Pin Rate Email
    Servings 12
    Vegetarian baked ziti is the easiest weeknight pasta bake made with only four ingredients: ziti, pasta sauce, mozzarella, and ricotta. It only takes 15 minutes of hands-on time, and it's a pasta dish perfect for the whole family.

    Ingredients
     
    US Customary - Metric

    • 1 lb ziti pasta
    • 2 - 24 ounce jars of pasta sauce total 48 ounces
    • 1 lb of shredded mozzarella
    • 15 ounces of ricotta cheese
    • grated parmesan cheese optional

    Instructions

    • Heat the oven to 375℉ (190℃).
    • Boil the ziti pasta until al dente. Drain the pasta and set it aside.
    • In a 9" x 13" dish, add ½ a jar of pasta sauce on the bottom layer, then add ½ of the boiled pasta. Follow that by ½ a jar of pasta sauce, ½ the ricotta cheese, ½ the mozzarella cheese, ½ a jar of pasta sauce, the remaining ziti pasta, and the rest of the tomato pasta sauce, the remaining ricotta cheese, and the rest of the shredded mozzarella. Add a little bit of shredded parmesan on top if you fancy.
    • Place the ziti pasta bake in the middle of a 375℉ (190℃) oven for 35 to 40 minutes.

    Notes

    1. Substitute penne, rigatoni, or any other type of pasta noodle for ziti noodles.

    Nutrition

    Serving: 1 /12 dish | Calories: 371 kcal | Carbohydrates: 43 g | Protein: 19 g | Fat: 15 g | Saturated Fat: 8 g | Polyunsaturated Fat: 7 g | Trans Fat: 0 g | Cholesterol: 43 mg | Sodium: 719 mg | Fiber: 4 g | Sugar: 9 g

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    About Lily

    Howdy! My name is Lilian, but my friends call me Lily. I'm the founder and one of the recipe authors here at The Matbakh. I enjoy sunsets, long walks to the fridge, meaningful relationships, and anything related to food. I'm so happy you are here!

    Reader Interactions

    Comments

      5 from 3 votes (2 ratings without comment)

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      Recipe Rating




    1. Lindsey

      October 06, 2022 at 1:26 pm

      5 stars
      made is very easily and it was delicious. Will be adding this to our regular family meals.

      Reply
      • Lily

        October 06, 2022 at 1:30 pm

        Thanks for the comment! I make this at least once a month... so it's on a regular rotation in my house

        Reply

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    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

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