Recipes By Region
-
Homemade Ashta Cream
-
Baked Chicken Thighs and Turmeric Basmati Rice
-
Baked Chicken Shawarma Wings
-
Mediterranean Ground Lamb Shepherd's Pie
-
Cranberry Pistachio Biscotti
-
Sunny Side Up Eggs With Sumac
-
Creamy Vitamix Chickpea Hummus (Easy & Authentic)
-
Loukoumades Greek Donuts (Zalabia)
-
Cucumber Yogurt Sauce (Khyar Bi Laban)
-
Greek Mediterranean Quinoa Salad
-
Garlic Tahina Falafel Sauce
-
Crispy Egg Fritters (Ejjeh)
-
Ful Medames Toast
-
Fried Kibbeh Balls
-
Kibbeh Bil Sanieh (Baked Kibbeh)
-
Strawberry Banana Pineapple Smoothie
-
Shakshuka Eggs With Potato Hash
-
Baked Chicken Kafta Patties
-
Ouzi Spiced Rice With Minced Lamb and Toasted Nuts
-
Egyptian Spinach With Tomato Sauce
-
Roasted Red Pepper Hummus
-
Coconut Curry Lentil Soup
-
Algerian Lamb Shoulder Stew With Couscous
-
Stovetop Rice Pudding (Riz Bi Haleeb)
-
Musakhan Chicken Rolls
-
Date Ma'amoul Mad Bars
-
Lahm Bi Ajeen (Sfiha) Minced Meat Flatbread
-
Easy Tahini Sesame Paste
-
Hawawshi - Egyptian Minced Meat Pitas
-
Egyptian Ful Mudammas
-
Egyptian Fried Eggplant With Tomato Sauce - Mesa'ah
-
Onion Garlic Tomato Sauce
-
Sweet Potato Gnocchi
-
Oven Roasted Sweet Potato Wedges
-
Slow Cooker Meat Spaghetti Sauce
-
Fresh Mulukhiyah with Roz (Jute Leaf Stew)
-
Vitamix Almond Milk With Dates
-
Egyptian Renga (Smoked Herring Fish Dip)
-
Egyptian Baked Ta'ameya
-
Basbousa Semolina Cake