• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Med Diet
  • Shop
  • Subscribe
The Matbakh
menu icon
go to homepage
  • About
  • Recipes
  • Med Diet
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Med Diet
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Side Dish

    Instant Pot Lebanese Vermicelli Rice

    By Lily・Published: Sep 29, 2020・Updated: Jun 4, 2021・Post may have affiliate links.

    Jump to Recipe Print Recipe

    I grew up eating Lebanese vermicelli rice as the standard rice dish in the home. It never crossed my mind that vermicelli in rice is something different. As you may have read in prior posts, I really love my instant pot, especially when cooking rice. My two worlds are colliding with this instant pot recipe for Lebanese vermicelli rice.

    If you don't read anything else in this post, please read this. Do not brown your vermicelli in the instant pot itself. I made this mistake and unfortunately had to waste precious minutes of my life scrubbing the pot clean.

    Everything else is really straightforward. So let's get to it!

    Ingredient Notes

    • Rice: Use medium-grain or long-grain rice for this recipe. I always have short-grain rice on hand and use it sometimes, however, most Lebanese rice dishes are made with medium-grain rice.
    • Vermicelli: I use the vermicelli that's already cut into small pieces. My mother used to use spaghetti and break it with her hands when she'd make the rice dish. Either works.
    • Olive oil: I prefer to use olive oil, but you can also use butter or any other fat.
    • Bouillon (optional): I use chicken or vegetable bouillon.
    • Salt and Pepper to taste: Freshly cracked pepper and sea salt are my faves.

    You will also need:

    • An Instant Pot or Rice Cooker
    • Nonstick skillet
    • Strainer (for straining the rice after washing it)
    • Stovetop pot or water kettle (if using a bouillon cube)
    recipe for lebanese rice

    Tips and Tricks

    • Don't fry the vermicelli in the Instant Pot! I made this mistake, thinking this could be a "one-pot" Instant Pot recipe. Boy was I wrong. Use a nonstick skillet to fry the vermicelli separately, and then transfer the vermicelli to the Instant Pot.
    • Use the "Rice" function on the Instant Pot. The Instant Pot has a built-in rice function meant for cooking rice. While the function is close to perfect, I do have a tip that takes this rice the extra mile. After bleeding off the pressure, open the lid, and mix the rice. Close the lid and turn off the Instant Pot. Wait for 5 minutes, then serve.
    • Use short-grain or medium-grain rice. Different rice types have different water ratios, so this post is meant for medium and short-grain rice. The exact rice I used in this post is short-grain Calrose rice, because I always have some on hand.
    • It's optional to use bouillon or broth. I personally prefer my rice to be made with water and very little fat. I'm all about eating rich foods when they are worth it, and rice tastes a lot like rice either way. If using a bouillon cube, boil the water and add the bouillon cube. Once the bouillon cube has dissolved, add the liquid to the Instant Pot. Make sure the water ratio is still accurate (some of the water can evaporate if you boil it long enough).
    • Make this extra special by adding some pinenuts. If you are feeling fancy, jazz things up a bit and add some toasted pinenuts.
    fried vermicelli for lebanese rice
    Lebanese rice in the instant pot
    instant pot recipe for Lebanese rice with vermicelli

    How Long Does It Take For Rice To Cook in the Instant Pot?

    The "Rice" function is set to 12 minutes, however, it takes about 5-10 minutes for the Instant Pot to heat up and pressurize. Also, I recommend waiting 5 minutes after the rice has cooked for optimum texture. We are talking about light and fluffy rice.

    I don't necessarily save time when using my Instant Pot for rice recipes, however, it makes food preparation easier. I can literally set it and forget it. Whereas, when I cook rice using a stovetop pot, if I'm not watching it carefully, the bottom will burn or it will be soggy.

    Amy has a good tutorial on youtube for using the Instant Pot "Rice' function for rice.

    Some Other Lebanese Recipes to Try

    • The Most Delicious Lebanese Fried Falafel
    • Delicious Eggplant Fatteh with Yogurt (Video)
    • Sfiha Meat Pie (Lahmajun)
    • The Best Lebanese Garlic Sauce (Toum)
    • Baba Ganoush Recipe
    • Lebanese Tabouli with Quinoa
    • Homemade Labneh Recipe from the Mountains of Lebanon
    • Best Recipe for Homemade Hummus Without Tahini
    • Fattoush Salad Recipe with Pomegranate

    Join the Tribe

    Subscribe to The Matbakh Facebook, Instagram, YouTube, or Pinterest pages. We also have a saucy newsletter.

    📋 Recipe

    lebanese vermicelli rice

    Instant Pot Lebanese Vermicelli Rice

    Author: Lily
    Course: Side
    Cuisine: Lebanese
    Prep: 5 minutes mins
    Cook: 15 minutes mins
    Total: 20 minutes mins
    5 from 3 votes
    Print Pin Rate Email
    Servings 8
    This instant pot recipe for Lebanese vermicelli rice is easy, quick, and delicious! If you are looking for a rice recipe, this is it!

    Ingredients
     
    US Customary - Metric

    • 3 cups medium grain rice like Jasmine or Thai rice
    • 1 cup vermicelli
    • 4 cups water or broth
    • 2 tablespoon olive oil or butter
    • salt to taste

    Instructions

    • Add olive oil to a nonstick skillet on medium-high heat. Once the oil is heated, add the vermicelli stirring frequently. Once the vermicelli has browned evenly, pour into a bowl, and set aside.
    • Add the rice to a large bowl and fill it with water. Wash the rice until the water runs clear. Strain the rice using a strainer. Set aside.
    • In the Instant Pot, add the rice, water (or broth), browned vermicelli, salt, and pepper.
    • Close the Instant Pot lid and make sure the vent is not vented. Hit the "Rice" function. 
    • Once the timer goes off, vent the Instant Pot. Once the pressure had been released, open the lid. Mix the rice (see note 1).

    Notes

    1. I mix the rice once, then close the Instant Pot lid. Turn off the Instant Pot fully and let sit for 5 minutes prior to serving.
    2. Store in the fridge for up to 5 days.

    Nutrition

    Serving: 1cup | Calories: 313kcal | Carbohydrates: 64g | Protein: 5g | Fat: 3g | Saturated Fat: 0g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 1g | Sugar: 3g

    More Amazing Side Dishes

    • batata harra garlic and cilantro fried potatoes
      Batata Harra (Lebanese Garlic Cilantro Potatoes)
    • homemade Russet french fries.
      Easy Homemade French Fries
    • white truffle mac and cheese
      Stovetop White Truffle Mac and Cheese (Easy and Quick)
    • dried cranberries, pecans, gorgonzola cheese, apples, and baby spinach in a bowl
      Apple Gorgonzola Spinach Salad With Candied Pecans

    About Lily

    Howdy! My name Lilian, but my friends call me Lily. I'm the founder and one of the recipe authors here at The Matbakh. I enjoy sunsets, long walks to the fridge, meaningful relationships, and anything related to food. I'm so happy you are here!

    Reader Interactions

    Comments

      Leave A Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Mabel

      January 05, 2023 at 12:12 pm

      5 stars
      Couldn't find vermicelli, but broken up pieces of spaghetti did the trick! Made it in my rice cooker, which worked well! Perfect pairing to the fasolia I made 🙂

      Reply
      • Lily

        January 05, 2023 at 1:08 pm

        Thank you for the comment!! And it helps so much to hear how the recipe is modified. I use spaghetti too if I don’t have vermicelli on hand.

        Reply
    2. Tiffany

      August 25, 2021 at 12:02 pm

      5 stars
      Love this recipe! Super easy and delicious. <3

      Reply
      • Lily

        August 25, 2021 at 12:04 pm

        Thanks for the comment!

        Reply
    3. Mackenzie S.

      July 12, 2021 at 7:51 am

      5 stars
      It’s so easy making this rice in the instant pot while preparing another dish at the same time!

      Reply
      • Lily

        July 12, 2021 at 7:58 am

        I do the same thing. It's such a time saver.

        Reply

    Primary Sidebar

    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

    ABOUT ME

    Trending Recipes

    • lobster meat sitting outside of the shell.
      Easy Boiled Lobster Tails
    • bulgar wheat tabouli
      Lebanese Tabouli Salad (Tabbouleh)
    • koshari
      Egyptian Koshari Recipe (The Best I've Had)
    • roasted steelhead trout with garlic lime butter
      The BEST Baked Steelhead Trout with Garlic Butter Sauce
    • steamed shrimp with homemade cocktail sauce.
      Perfectly Steamed Shrimp Cocktail
    • crispy chicken thighs and potatoes
      Slow Roasted Crispy Chicken Thighs and Potatoes
    • basbousa semolina cake with honey and yogurt
      Basbousa Semolina Cake
    • lemon grilled chicken thighs with fresh rosemary.
      Grilled Boneless Skinless Chicken Thighs

    Footer

    Stay Connected

    • Instagram
    • Pinterest
    • Facebook
    • YouTube
    • Twitter

    ↑ back to top

    Legal

    Privacy

    Terms

    Accessibility

    About

    The Matbakh

    About Me

    Med Diet

    Resources

    Shop

    Recipes

    Work With Me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2020 - 2023 Amooni Media LLC