Recipes By Region
The Mediterranean region includes many countries from North Africa, Asia, and Europe. Cuisines differ by culture and region, yet are connected in ways because of the Mediterranean sea.
Lebanese
- Lebanese Kishik Soup (Kishk)
- Lebanese Vermicelli Rice Pilaf
- Simple Lebanese Red Lentil Soup
- Kafta Bil Sanieh (Baked Kafta and Potatoes)
- Batata Harra (Lebanese Fried Potato Chunks)
- Sheet Pan Lebanese Chicken Shawarma
- Lebanese Falafel
- Lebanese Kafta Kabobs
- Lebanese Baba Ganoush
- Garlic Labneh
- Za'atar Pita Chips
- Lebanese Stuffed Grape Leaves (Warak Enab)
Egyptian
Mediterranean
- Syrian Semolina Porridge (Mamouniyeh)
- Harissa Ground Lamb Chili
- Gluten Free Tabbouleh Salad (with Quinoa)
- 10 Best Mediterranean Lamb Recipes
- Mediterranean Baked Whole Red Snapper Fish
- Ground Beef Spaghetti Sauce With San Marzano Tomatoes
- Sautéed Lemon Garlic Butter Shrimp Pasta
- Homemade Garlic Butter Sauce
- Homemade Lasagna Noodles (Fresh Pasta Sheets!)
- Meat Lasagna Tomato Sauce (From Scratch!)
- Creamy White Béchamel Sauce
- Easy Boiled Lobster Tails
