Recipes By Region
The Mediterranean region includes many countries from North Africa, Asia, and Europe. Cuisines differ by culture and region, yet are connected in ways because of the Mediterranean sea.
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Blender Chickpea Hummus
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Iced Strawberry Matcha Latte
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Lahm Bi Ajeen (Sfiha)
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Lebanese Cabbage Salad
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Batata Harra (Lebanese Fried Potato Chunks)
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Fresh Mixed Berry Bowl with Honey Greek Yogurt
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Brioche French Toast Casserole
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Syrian Semolina Porridge (Mamouniyeh)
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Slow Cooker Meat Spaghetti Sauce
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Mushroom Parmesan Bechamel Pasta Sauce
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Meat Lasagna Tomato Sauce (From Scratch!)
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Butternut Squash Pasta
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Greek Mediterranean Quinoa Salad
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Roasted Red Pepper Hummus
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Lox Bagel With Creamy Labneh Cheese
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Mediterranean Beef Pot Roast
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Homemade Garlic Bread Baguette
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Mediterranean Grilled Lamb Rib Chops
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Mediterranean Grilled Boneless Skinless Chicken Thighs
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Tahini Granola with Dates
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Oven Roasted Spatchcock Lemon Chicken
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Falafel Pita Bread Sandwich
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Egyptian Baked Ta'ameya
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Egyptian Fried Eggplant With Tomato Sauce - Mesa'ah
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Lebanese Za'atar Manakeesh
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Fried Kibbeh Balls
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Potato Kibbeh (Kibbet Batata)
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Cucumber Yogurt Sauce (Khyar Bi Laban)
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Lebanese Baba Ganoush
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Mediterranean Grilled Eggplant Dip
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Crispy Fried Pita Chips
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Labneh With Za'atar and Olive Oil
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Sheikh El Mahshi (Stuffed Eggplant)
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Spinach Gorgonzola Salad
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Cinnamon Pecan Baklava
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Steamed Shrimp Cocktail
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Teta's Manakeesh Dough (Ajeen)
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Persian Shirazi Salad
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Black Truffle Mac and Cheese
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Baked White Cheddar Mac and Cheese
