Recipes By Region
The Mediterranean region includes many countries from North Africa, Asia, and Europe. Cuisines differ by culture and region, yet are connected in ways because of the Mediterranean sea.
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Lebanese Molokhia With Chicken
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Egg White Oatmeal
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Labneh With Za'atar and Olive Oil
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Labneh With Mashed Garlic Paste
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Lebanese Baba Ganoush: The Ultimate Eggplant Dip
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Lox Bagel With Creamy Labneh Cheese
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Meatless Baked Ziti
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Homemade Ragu Sauce
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Homemade Garlic Bread Baguette
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Brioche French Toast For One
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Grilled Boneless Skinless Chicken Thighs
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Perfectly Steamed Shrimp Cocktail
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Homemade Labneh Dip From Milk
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Quinoa Tabbouleh
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Lebanese Tabouli Salad (Tabbouleh)
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Fasolia Lebanese Lamb and Lima Bean Stew
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Sweet Potato Almond Butter Bowl
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Middle Eastern Pickled Turnips
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Lentil Quinoa Chickpea Salad With Spinach
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Roasted Pineapple Salsa
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Baba Ganoush Without Tahini
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Homemade Larabars (4 Variations)
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Mujadara Msufaye Lebanese Lentils and Rice
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Pomegranate Mint Quinoa Salad
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Easy Boiled Lobster Tails
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Walnut Baklava Rolls
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Lebanese Baked Stuffed Kibbeh
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Whole Chicken Noodle Soup From Scratch
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Rotisserie Chicken Pot Pie with Biscuits
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Classic Italian Lasagna With Béchamel
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Meaty Lasagna Tomato Sauce (From Scratch!)
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Crustless Chicken Pot Pie
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Baked White Mac and Cheese
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Creamy White Béchamel Sauce
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How to Make French Fries
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Karak Chai Tea With Cardamom
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Stovetop Pot Roast
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Tarator Tahini Sauce
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Beef Sambousek (Fried Meat Pastries)
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Pistachio Tahini Halva
