Recipes By Region
The Mediterranean region includes many countries from North Africa, Asia, and Europe. Cuisines differ by culture and region, yet are connected in ways because of the Mediterranean sea.
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Spicy Egyptian Cucumber Pickles
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Homemade Larabars (4 Variations)
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Lebanese Dried Mloukhieh With Toasted Pita
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Mujadara Msufaye Lebanese Lentils and Rice
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Grilled Eggplant Dip With Mint
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Lemon Lentil Soup (Adas Bi Hamod)
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Pomegranate Mint Quinoa Salad
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Whole Chicken Noodle Soup From Scratch
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Sheikh El Mahshi (Stuffed Eggplant)
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Baked Stuffed Kibbeh
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Italian Stuffed Zucchini in Tomato Sauce
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Kafta Bil Sanieh - Baked Kafta and Potatoes
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Meghli Lebanese Caraway Pudding
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Lebanese Chicken and Rice (Riz a Djej)
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Kibbeh Labanieh (Kibbeh Balls In Yogurt)
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White Truffle Mac and Cheese
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Baked Teriyaki Chicken Meatballs
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Slow Roasted Boneless Leg Of Lamb
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Potato Kibbeh (Kibbet Batata)
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Kafta