Biscoff banana pudding is a quick, no-bake banana pudding dessert made with Biscoff cookies instead of vanilla wafers. Layers of creamy pudding are sandwiched between ripe bananas and Biscoff cookies, resulting in the best flavor combination ever!

biscoff banana pudding on a large serving spoon.

Biscoff cookies are the up-leveled version of vanilla wafers, in my opinion, so it's natural to assume Biscoff can up-level banana pudding. After making this Biscoff banana pudding, I may never use vanilla wafers again.

What are Biscoff Cookies?

Biscoff cookies are a popular Belgian shortbread cookie known for their crunchy texture, caramelized flavor, and subtle spice profile. Lotus Bakeries is a brand of this popular cookie, which is why you might hear it referred to as Lotus Biscoff cookies. Lotus also creates a Biscoff cookie butter spread that's delicious in Biscoff cheesecake and Biscoff Rice Krispies.

Ingredients

The creamy pudding layer is made with whipped cream, instant vanilla pudding mix, whole milk, sweetened condensed milk, and cream cheese.

How To Make Biscoff Banana Pudding

Whip the heavy cream in a bowl with an electric mixer.

In a large bowl, whisk the instant pudding mix with milk. Set aside. In a second large mixing bowl, use a hand mixer to beat the heavy whipping cream until stiff peaks form.

using an electric mixer, beat the softened cream cheese, condensed milk, and whipped cream together until smooth.

Add the softened cream cheese and condensed milk to the whipped cream. Beat until combined.

Whisk together the vanilla pudding, whipped cream, cream cheese, and condensed milk.

Add the vanilla pudding. Continue mixing until the pudding mixture is smooth.

assembling the banana pudding in a trifle dessert bowl.

Slice the bananas into a bowl. In your serving dish, start with Biscoff cookies, then banana slices, and finally the homemade pudding mixture. If using a trifle bowl, you will have three layers. If using a 9"x13" dish, you will have two layers.

biscoff banana pudding in a serving dish.

Top the banana pudding with the remaining crushed Biscoff cookies. Chill for a few hours if you want the cookies a little softer.

Recipe Tips

Make sure the cream cheese is softened.
Use an electric hand mixer or a standing mixer.
Use fresh bananas that are ripe but not mushy.

biscoff banana pudding being scooped out of the trifle dessert bowl.

Variations

If you'd like a more traditional banana pudding, check out my banana pudding with meringue. It's a similar version to this recipe, but it has Nilla wafers and a homemade meringue on top.

📋 Recipe