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    Home » Recipes » Breakfast

    Fresh Mixed Berry Bowl with Honey Greek Yogurt

    By Lily・Published: Apr 21, 2025・Updated: May 5, 2025・Post may have affiliate links.

    Jump to Recipe Print Recipe

    Honey greek yogurt forms a creamy base for fresh mixed berries on top! Use any combination of berries including strawberries, raspberries, blueberries, blackberries, or mulberries. Top this delicious mixed berry bowl with coconut, sliced almonds, or granola.

    fresh mixed berries in a bowl.

    This berry fruit bowl has a mixture of textures and flavors that are berry, berry good. I don't know what it is about berries, but they are one of my favorite fruits, especially when they are in season!

    If you are looking for more light and yummy breakfast recipes, check out a round up of some of my favorite Mediterranean diet breakfast recipes.

    Ingredients

    fresh mixed berry bowl ingredients shot

    Greek yogurt and honey are the base creamy layer to this delicious berry bowl. I prefer to mix the honey and greek yogurt together before adding the berries. Substitute maple syrup for honey. Substitute any yogurt- Greek yogurt, full-fat, nonfat, coconut, etc. If you have homemade yogurt on hand, that's great too!

    My local grocery store has sweet karoline blackberries in season right now, which is one of my favorite berries to add! Strawberry season peaks locally in April, May, and June, so I take advantage of those bright red strawberries this time of year too!

    Optional ingredients you can add to this berry bowl are sliced almonds, unsweetened coconut, granola, chia seeds, and sliced banana. Unsweetened coconut flakes are different from shredded sweetened coconut. I personally prefer the unsweetened coconut texture and flavor.

    How to Make a Delicious Berry Fruit Bowl

    Mix the greek yogurt and honey together (if using). Add it to the bottom of a large bowl. Wash and pat dry the berries.

    honey greek yogurt with fresh berries.

    Slice the strawberries. Add the mixed berries on top of the Greek yogurt honey.

    strawberries, blueberries, and blackberries on top of honey greek yogurt.

    Top with your favorite toppings like raw sliced almonds and unsweetened coconut flakes.

    Breakfast berry bowl with sliced almonds and unsweetened coconut.

    Make Ahead Instructions

    To prep this berry bowl ahead of time wash and dry the berries well. Lay out a paper towel for the berries to air dry on the counter in a single layer.

    fresh berries getting dried by a towel.

    Once they are dry, add them to individual containers. The yogurt honey base is best if put at the bottom of the bowl with the berries on top. Keep the toppings in a separate bag until ready to serve!

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    📋 Recipe

    fresh mixed berries in a bowl.

    Fresh Mixed Berry Bowl with Honey Greek Yogurt

    Author: Lily
    Course: Breakfast
    Cuisine: Mediterranean
    Prep: 5 minutes mins
    Total: 4 minutes mins
    5 from 1 vote
    Print Pin Rate Email
    Servings 1
    This fresh mixed berry bowl has sliced strawberries, blueberries, and sweet karoline blackberries on top of honey greek yogurt and then topped with sliced raw almonds and unsweetened coconut flakes.

    Ingredients
     
    US Customary - Metric

    • 1 ½ cup fresh mixed berries
    • ¾ cup greek yogurt
    • 1 tablespoon honey
    • 1 tablespoon sliced almonds
    • 1 tablespoon unsweetened coconut flakes

    Optional toppings

    • ¼ cup granola
    • 1 teaspoon chia seeds
    • ½ banana

    Instructions

    • Wash and dry the berries. Slice the strawberries if using.
    • Mix the yogurt and honey together. Layer into the bottom of the bowl. Add the fresh mixed berries on top.
    • Sprinkle toppings like sliced almonds and coconut.

    Notes

    1. Nutrition facts include berries, fat-free greek yogurt, honey, sliced almonds, and unsweetened coconut. Other toppings are not included.

    Nutrition

    Calories: 365 kcal | Carbohydrates: 54 g | Protein: 19 g | Fat: 10 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Cholesterol: 8 mg | Sodium: 59 mg | Potassium: 448 mg | Fiber: 8 g | Sugar: 43 g | Vitamin A: 113 IU | Vitamin C: 6 mg | Calcium: 215 mg | Iron: 1 mg

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    About Lily

    Howdy! My name is Lilian, but my friends call me Lily. I'm the founder and one of the recipe authors here at The Matbakh. I enjoy sunsets, long walks to the fridge, meaningful relationships, and anything related to food. I'm so happy you are here!

    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Jen

      May 16, 2025 at 1:15 pm

      5 stars
      Greek yogurt with honey is a fave of mine so going to try it with the fruit

      Reply

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    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

    ABOUT ME

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