Levantine Recipes from Lebanon, Jordan, Palestine, and Syria

Mafroukeh Pistachio Dessert With Cream

Cheese Sambousek

Homemade Lebanese Labneh Dip From Milk

Kibbeh Bil Sanieh (Baked Kibbeh)

Crispy Egg Fritters (Ejjeh)

Cucumber Yogurt Sauce (Khyar Bi Laban)

Blender Chickpea Hummus

Ground Beef Zucchini Rice Casserole

Homemade Ashta Cream

Aish El Saraya - Ashta With Sweetened Bread

Labneh Made From Store-Bought Yogurt

Kousa Mahshi Lebanese Stuffed Zucchini

Lebanese 7 Spice Blend (Sabaa Baharat)

Sfouf Turmeric Cake

Kibbeh Labanieh (Kibbeh Balls In Yogurt)

Lebanese Chicken and Rice (Riz a Djej)

Meghli Lebanese Caraway Pudding

Lebanese Baked Stuffed Kibbeh

Sheikh El Mahshi (Stuffed Eggplant)

Adas Bi Hamod (Lebanese Lemon Lentil Soup With Chard)

Lebanese Dried Molokhia With Chicken and Toasted Pita Bread

Lebanese Stuffed Grape Leaves (Warak Enab)

Za'atar Pita Chips

Labneh With Za'atar and Olive Oil

Mediterranean Grilled Eggplant Dip

Middle Eastern Beef Samosas

Lebanese Kafta Kabobs

Eggplant Fatteh (Fattet Batinjan)

Kafta Bil Sanieh (Baked Kafta and Potatoes)

Simple Lebanese Red Lentil Soup

Syrian Semolina Porridge (Mamouniyeh)

Lebanese Vermicelli Rice Pilaf

Bazella Pea Stew with Meat Chunks

Baked Chicken Thighs and Turmeric Basmati Rice