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    Home ยป Recipes ยป Food Type

    Homemade Dips and Sauces

    These are our favorite dips and sauces that make a dish really go to the next level.

    Whether we are making homemade toum garlic paste for chicken kabobs, or homemade tahini for our tahina falafel sauce, we love unique and flavorful sauces!

    Some of our favorite dips are black olive tapenade, labneh, and roasted red pepper hummus, especially with some homemade fried pita chips.

    • pineapple salsa in a bowl
      Roasted Pineapple Salsa
    • homemade shrimp cocktail sauce.
      Shrimp Cocktail Sauce with Horseradish
    • freshly mashed garlic guacamole in a bowl
      Garlic Guacamole With Tomatoes
    • fire roasted baba ganoush on a plate with olive oil
      Lebanese Baba Ganoush
    • mushroom cream pasta sauce
      Mushroom Parmesan Bechamel Sauce
    • close up view of spaghetti sauce on pasta with shaved parmesan and fresh herbs
      Slow Cooker Meat Spaghetti Sauce
    • pita chips dipping into some labneh with olive oil
      Garlic Labneh
    • tomato sauce with onion and garlic
      Homemade Onion Garlic Tomato Sauce
    • tahini dressing tarator sauce
      Tarator Garlic Tahini Sauce
    • easy olive tapenade in a bowl
      Mediterranean Black Olive Tapenade
    • Lebanese toum garlic sauce
      Toum Lebanese Garlic Sauce
    • tahini sesame paste
      Easy Tahini Sesame Paste
    • homemade ful medames from scratch
      Egyptian Ful Mudammas
    • egyptian smoked herring dip (renga) in a bowl with green onions
      Egyptian Renga (Smoked Herring Fish Dip)
    • oven-roasted baba ganoush with pomegranate
      Baba Ganoush Without Tahini
    • tahina yogurt falafel sauce
      Garlic Tahina Falafel Sauce
    • close up red pepper hummus
      Roasted Red Pepper Hummus
    • homemade labneh in a bowl
      Homemade Lebanese Labneh Dip From Milk
    • cucumber mint yogurt in a bowl with fresh mint and dried mint
      Cucumber Yogurt Sauce (Khyar Bi Laban)
    • creamy and light hummus
      Blender Chickpea Hummus
    • clotted cream with pistachios on top
      Homemade Ashta Cream
    • lemon garlic aioli in a bowl
      Lemon Garlic Aioli
    • close up of labneh made from store-bought yogurt
      Labneh Made From Store-Bought Yogurt
    • za'atar labneh in a bowl
      Labneh With Za'atar and Olive Oil
    • homemade lasagna tomato sauce in a pot.
      Meat Lasagna Tomato Sauce (From Scratch!)
    • butternut squash pasta recipe with roasted garlic and sage.
      Butternut Squash Pasta Sauce
    • fire roasted eggplant dip with garlic and mint
      Mediterranean Grilled Eggplant Dip
    • bechamel sauce coating a wooden spoon
      Creamy White Bรฉchamel Sauce
    • steamed shrimp and garlic butter sauce
      Homemade Garlic Butter Sauce
    • Spices to make homemade blackened cajun seasoning.
      Blackened Cajun Seasoning
    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

    ABOUT ME

    Mediterranean Food

    • koshari
      Egyptian Koshari Recipe (The Best I've Had)
    • chunky chicken noodle soup in a large pot
      Whole Chicken Noodle Soup From Scratch
    • roasted steelhead trout with garlic lime butter
      Baked Steelhead Trout with Garlic Butter Sauce
    • kibbeh nayeh Lebanese raw kibbeh appetizer
      Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh)
    • homemade lasagna tomato sauce in a pot.
      Meat Lasagna Tomato Sauce (From Scratch!)
    • bulgar wheat tabouli
      Lebanese Tabbouleh Salad

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