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    Home » Recipes » Food Type

    Homemade Dips and Sauces

    These are our favorite dips and sauces that make a dish really go to the next level.

    Whether we are making homemade toum garlic paste for chicken kabobs, or homemade tahini for our tahina falafel sauce, we love unique and flavorful sauces!

    Some of our favorite dips are black olive tapenade, labneh, and roasted red pepper hummus, especially with some homemade fried pita chips.

    • Toum Lebanese Garlic Sauce
    • Lebanese Baba Ganoush (Fire Roasted Eggplant Dip)
    • Blackened Cajun Seasoning
    • Mediterranean Black Olive Tapenade
    • Homemade Lebanese Labneh Dip From Milk
    • Meat Lasagna Tomato Sauce (From Scratch!)
    • Butternut Squash Pasta Sauce
    • Baba Ganoush Without Tahini
    • Garlic Guacamole With Tomatoes
    • Homemade Garlic Butter Sauce
    • Homemade Shrimp Cocktail Sauce (So Easy!)
    • Tarator Tahini Sauce
    • Garlic Mushroom Cream Pasta Sauce with Parmesan
    • Labneh With Mashed Garlic Paste
    • Labneh With Za'atar and Olive Oil
    • Roasted Pineapple Salsa
    • Creamy White Béchamel Sauce
    • Mediterranean Grilled Eggplant Dip
    • Labneh Made From Store-Bought Yogurt
    • Lemon Garlic Aioli
    • Homemade Ashta Cream
    • Creamy Vitamix Chickpea Hummus (Easy & Authentic)
    • Cucumber Yogurt Sauce (Khyar Bi Laban)
    • Garlic Tahina Falafel Sauce
    • Roasted Red Pepper Hummus
    • Easy Tahini Sesame Paste
    • Egyptian Ful Mudammas
    • Onion Garlic Tomato Sauce
    • Slow Cooker Meat Spaghetti Sauce
    • Egyptian Renga (Smoked Herring Fish Dip)

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    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

    ABOUT ME

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