Mediterranean Dips and Sauces
These are our favorite dips and sauces that make a dish really go to the next level. Whether we are making homemade toum garlic for chicken kabobs, or homemade tahini for our tahina falafel sauce, we love unique and flavorful sauces!
Some of our favorite dips are black olive tapenade, labneh, and roasted red pepper hummus, especially with some homemade fried pita chips.
-
Roasted Red Pepper Hummus
-
Cucumber Yogurt Sauce (Khyar Bi Laban)
-
Lebanese Baba Ganoush
-
Mediterranean Grilled Eggplant Dip
-
Labneh Made From Store-Bought Yogurt
-
Labneh With Za'atar and Olive Oil
-
Toum Lebanese Garlic Sauce
-
Easy Tahini Sesame Paste
-
Homemade Lebanese Labneh Dip From Milk
-
Blender Chickpea Hummus
-
Garlic Labneh
-
Roasted Pineapple Salsa
-
Shrimp Cocktail Sauce with Horseradish
-
Garlic Guacamole With Tomatoes
-
Homemade Onion Garlic Tomato Sauce
-
Tarator Garlic Tahini Sauce
-
Mediterranean Black Olive Tapenade
-
Egyptian Ful Mudammas
-
Egyptian Renga (Smoked Herring Fish Dip)
-
Baba Ganoush Without Tahini
-
Garlic Tahina Falafel Sauce
-
Lemon Garlic Aioli
-
Creamy White Béchamel Sauce
-
Homemade Garlic Butter Sauce
