Homemade Dips and Sauces
These are our favorite dips and sauces that make a dish really go to the next level.
Whether we are making homemade toum garlic paste for chicken kabobs, or homemade tahini for our tahina falafel sauce, we love unique and flavorful sauces!
Some of our favorite dips are black olive tapenade, labneh, and roasted red pepper hummus, especially with some homemade fried pita chips.
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Roasted Pineapple Salsa
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Shrimp Cocktail Sauce with Horseradish
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Garlic Guacamole With Tomatoes
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Lebanese Baba Ganoush
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Mushroom Parmesan Bechamel Sauce
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Slow Cooker Meat Spaghetti Sauce
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Garlic Labneh
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Homemade Onion Garlic Tomato Sauce
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Tarator Garlic Tahini Sauce
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Mediterranean Black Olive Tapenade
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Toum Lebanese Garlic Sauce
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Easy Tahini Sesame Paste
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Egyptian Ful Mudammas
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Egyptian Renga (Smoked Herring Fish Dip)
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Baba Ganoush Without Tahini
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Garlic Tahina Falafel Sauce
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Roasted Red Pepper Hummus
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Homemade Lebanese Labneh Dip From Milk
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Cucumber Yogurt Sauce (Khyar Bi Laban)
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Blender Chickpea Hummus
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Homemade Ashta Cream
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Lemon Garlic Aioli
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Labneh Made From Store-Bought Yogurt
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Labneh With Za'atar and Olive Oil
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Meat Lasagna Tomato Sauce (From Scratch!)
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Butternut Squash Pasta Sauce
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Mediterranean Grilled Eggplant Dip
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Creamy White Bรฉchamel Sauce
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Homemade Garlic Butter Sauce
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Blackened Cajun Seasoning
