Homemade Dips and Sauces
These are our favorite dips and sauces that make a dish really go to the next level.
Whether we are making homemade toum garlic paste for chicken kabobs, or homemade tahini for our tahina falafel sauce, we love unique and flavorful sauces!
Some of our favorite dips are black olive tapenade, labneh, and roasted red pepper hummus, especially with some homemade fried pita chips.
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Baba Ganoush Without Tahini
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Garlic Guacamole With Tomatoes
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Homemade Garlic Butter Sauce
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Meat Lasagna Tomato Sauce (From Scratch!)
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Garlic Mushroom Cream Pasta Sauce with Parmesan
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Toum Lebanese Garlic Sauce
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Labneh With Mashed Garlic Paste
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Labneh With Za'atar and Olive Oil
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Roasted Pineapple Salsa
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Creamy White Béchamel Sauce
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Lebanese Baba Ganoush: The Ultimate Eggplant Dip
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Homemade Shrimp Cocktail Sauce (So Easy!)
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Homemade Labneh Dip From Milk
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Tarator Tahini Sauce
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Butternut Squash Pasta Sauce
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Grilled Eggplant Dip With Mint
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Labneh Made From Store-Bought Yogurt
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Lemon Garlic Aioli
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Homemade Ashta Cream
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Creamy Vitamix Chickpea Hummus (Easy & Authentic)
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Black Olive Tapenade Without Anchovies
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Cucumber Yogurt Sauce (Khyar Bi Laban)
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Garlic Tahina Falafel Sauce
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Roasted Red Pepper Hummus
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Easy Tahini Sesame Paste
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Egyptian Ful Mudammas
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Onion Garlic Tomato Sauce
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Slow Cooker Meat Spaghetti Sauce
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Egyptian Renga (Smoked Herring Fish Dip)
