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    Home » Recipes » Diet

    Whole30 Mediterranean Recipes

    Bridge Whole30 with Mediterranean cuisine for the ultimate nutrient-packed and tasty meal like Shakshouka Eggs With Potato Hash or Roasted Lamb Shanks.

    Delve into quick and tasty Whole30 snacks like Homemade Larabars, Green Detox Smoothie With Spinach, and Pomegranate Arils.

    • Lebanese Sumac Eggs
    • Strawberry Banana Pineapple Smoothie
    • Oven Roasted Lamb Shanks In Foil Packets
    • Oven Broiled Lamb Kabobs
    • Slow Roasted Boneless Leg Of Lamb
    • Mediterranean Grilled Lamb Rib Chops
    • Baked Steelhead Trout with Garlic Butter Sauce
    • Homemade Duck Broth
    • How to Simmer a Whole Chicken and Make Chicken Broth
    • Persian Shirazi Salad
    • Turkish Beef Shish Kabobs
    • Mediterranean Grilled Boneless Skinless Chicken Thighs
    • Slow Roasted Crispy Chicken Thighs and Potatoes
    • Easy Boiled Lobster Tails
    • Pineapple Kiwi Spinach Green Smoothie
    • Easy Lean Ground Turkey Tacos
    • Shredded Cabbage Salad with Lemon Vinaigrette
    • Tender Bone-In Ribeye Roast Recipe (Well Done Prime Rib)
    • Stovetop Beef Pot Roast
    • Pink Pickled Turnips
    • Authentic Bengali Chicken Curry
    • Mediterranean Black Olive Tapenade
    • Thai Beef Stir Fry with Broccoli
    • Bamya Middle Eastern Okra Stew
    • Mediterranean Baked Whole Red Snapper Fish
    • Meat Lasagna Tomato Sauce (From Scratch!)
    • Homemade Larabars (4 Variations)
    • Baked Chicken Leg Quarters
    • Baba Ganoush Without Tahini
    • Garlic Guacamole With Tomatoes
    • Tarator Tahini Sauce
    • Strawberry Pomegranate Smoothie
    • Roasted Pineapple Salsa
    • Sweet Potato Almond Butter Bowl
    • Baked Spatchcock Chicken in Vegetables
    • Mediterranean Pot Roast
    • Roasted Butternut Squash Halves
    • Spicy Egyptian Cucumber Pickles
    • Baked Chicken Shawarma Wings
    • Shakshuka Eggs With Potato Hash

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    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

    ABOUT ME

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