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    Home » Recipes » By Author

    Recipes By Mariam

    Enjoy some mezze appetizers like Kibbeh Nayyeh, Sambousek, or Batata Harra.

    Or, go for more traditional Lebanese recipes like Eggplant Fatteh, Shish Barak, and Za'atar Manakish.

    • Toum Lebanese Garlic Sauce
    • Shish Barak Lebanese Dumplings in Yogurt
    • Teta's Manakeesh Dough (Ajeen)
    • Lebanese Za'atar Manakeesh
    • Lebanese Beef Sambousek
    • Lebanese Fried Falafel
    • Cheese Manakish (Manakeesh)
    • Lebanese Chicken and Rice (Riz a Djej)
    • Lebanese 7 Spice Blend (Sabaa Baharat)
    • Authentic Lebanese Red Lentil Soup
    • Adas Bi Hamod (Lebanese Lemon Lentil Soup With Chard)
    • Vegetarian Eggplant Fatteh (Fattet Batinjan)
    • Batata Harra (Lebanese Garlic Cilantro Potatoes)
    • Potato Kibbeh (Kibbet Batata)
    • Sfouf Turmeric Cake
    • Lebanese Kafta Kabobs
    • Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh)
    • Shish Tawook Lebanese Chicken Kabobs
    • Kousa Mahshi Lebanese Stuffed Zucchini
    • Sheikh El Mahshi (Stuffed Eggplant)
    • Lebanese Kafta Bil Sanieh - Baked Kafta and Potatoes
    • Meghli Lebanese Caraway Pudding
    • Kibbeh Labanieh (Kibbeh Balls In Yogurt)
    • Namoura Syrup-Soaked Semolina Cake
    • Fried Kibbeh Balls
    • Kibbeh Bil Sanieh (Baked Kibbeh)
    • Baked Chicken Kafta Patties
    • Lahm Bi Ajeen (Sfiha) Minced Meat Flatbread

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    lily at the matbakh

    I'm Lily

    I'm an American Lebanese living in Texas. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region.

    ABOUT ME

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