Recipes By Mariam
Enjoy some mezze appetizers like Kibbeh Nayyeh, Sambousek, or Batata Harra.
Or, go for more traditional Lebanese recipes like Eggplant Fatteh, Shish Barak, and Za'atar Manakish.
-
Sfouf Turmeric Cake
-
Potato Kibbeh (Kibbet Batata)
-
Authentic Lebanese Red Lentil Soup
-
Lebanese Falafel (Authentic and Crispy)
-
Lebanese Kafta Kabobs (Beef or Lamb Ground Meat)
-
Toum Lebanese Garlic Sauce
-
Lebanese 7 Spice Blend (Sabaa Baharat)
-
Shish Barak Lebanese Dumplings in Yogurt
-
Beef Sambousek (Fried Meat Pastries)
-
Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh)
-
Shish Tawook Lebanese Chicken Kabobs
-
Kousa Mahshi Lebanese Stuffed Zucchini
-
Lemon Lentil Soup with Swiss Chard (Adas Bi Hamod)
-
Sheikh El Mahshi (Stuffed Eggplant)
-
Kafta Bil Sanieh - Baked Kafta and Potatoes
-
Meghli Lebanese Caraway Pudding
-
Lebanese Chicken and Rice (Riz a Djej)
-
Kibbeh Labanieh (Kibbeh Balls In Yogurt)
-
Namoura Syrup-Soaked Semolina Cake
-
Fried Kibbeh Balls
-
Kibbeh Bil Sanieh (Baked Kibbeh)
-
Baked Chicken Kafta Patties
-
Cilantro Garlic Fried Potatoes (Batata Harra)
-
Eggplant Fatteh
-
Lahm Bi Ajeen (Sfiha) Minced Meat Flatbread
-
Cheese Manakish (Manakeesh)
-
Zaatar Manakeesh Flatbread
-
Teta's Manakeesh Dough (Ajeen)
