The Matbakh is made possible by a small team. We share our most beloved recipes, tips and tricks, and little parts of ourselves in our recipe posts. If you haven't already subscribed to our weekly newsletter, hit the subscribe button above!
Here's a little more about each of us.
Lily
Howdy! My name is Lilian Boukheir, but my friends call me Lily. I'm the founder of The Matbakh and one of the recipe authors around here. I like good food, good company, and good conversation. If you want to read a little more about me, check out my about page.
Lily's Recipes
Lily's recipes are mostly a hodgepodge of Egyptian, Lebanese, and American with a few other regions here and there.
Samara
Hi! My name is Samara Alkhammach. I’m half Syrian, half Palestinian, with a few other nationalities in the mix. I was born and raised in Kuwait, and currently live in Cairo, Egypt. I have a deep love for yoga, art, the kitchen, and bringing people together through them all.
Samara's Recipes
Samara's recipes blend Palestinian and Syrian origins with a modern twist. From traditional recipes to new kitchen creations, you will really enjoy Samara's food!
Mariam
I am Mariam Nabbout, a writer and content creator. I’ve spent years dedicating research, digital, and filmmaking skills to come up with content that's just as meaningful as it is inspiring. A few of my obsessions include good branding, films, photography, design, art, and of course, food.
Mariam's Recipes
Mariam's recipes blend traditional Lebanese recipes with simple, easy to follow instructions. Not only are they teta approved, but they are also delicious. Check out Mariam's other creations at Kezbara.
- Lebanese Fried Kibbeh Balls
- Baked Kibbeh Bil Sanieh
- Cheese Manousheh Lebanese Pizza
- Sambousek Meat Pastries (Sambousek Lahme)
- Zaatar Manakish Lebanese Thyme Flat Bread
- Teta's Homemade Manakeesh Dough (Ajeen Recipe)
- Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh)
- Batata Harra - Lebanese Spiced Potatoes with Cilantro
