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    Our Team

    The Matbakh is made possible by a small team. We share our most beloved recipes, tips and tricks, and little parts of ourselves in our recipe posts. If you haven't already subscribed to our weekly newsletter, hit the subscribe button above! Here's a little more about each of us.

    lily with the matbakh

    Lily

    Howdy! My name is Lilian Boukheir, but my friends call me Lily. I'm the founder of The Matbakh and one of the recipe authors around here. I like good food, good company, and good conversation. If you want to read a little more about me, check out my about page.

    Lily's Recipes On The Matbakh →

    Lily's Recipes

    Lily's recipes are mostly a hodgepodge of Egyptian, Lebanese, and American with a few other regions here and there.

    • Meaty Lasagna Tomato Sauce (From Scratch!)
    • Creamy White Béchamel Sauce
    • Can You Boil Oven Ready Lasagna Noodles?
    • The Best Traditional Lebanese Food Dishes (22 Recipes)
    • Butterflied Steamed Lobster Tails
    • Easy Boiled Lobster Tails
    • Homemade Garlic Butter Sauce
    • Homemade Shrimp Cocktail Sauce (So Easy!)
    Samara

    Samara

    Hi! My name is Samara Alkhammach. I’m half Syrian, half Palestinian, with a few other nationalities in the mix. I was born and raised in Kuwait, and currently live in Cairo, Egypt. I have a deep love for yoga, art, the kitchen, and bringing people together through them all.

    Samara's Recipes On The Matbakh →

    Samara's Recipes

    Samara's recipes blend Palestinian and Syrian origins with a modern twist. From traditional recipes to new kitchen creations, you will really enjoy Samara's food!

    • Aish El Saraya - Ashta With Sweetened Bread
    • Homemade Ashta Cream
    • Easy Ground Lamb Shepherd's Pie
    • Pistachio Tahini Halva
    • Crispy Egg Fritters (Ejjeh)
    • Fried Cheese Samosas (Samboosak)
    • Mafroukeh Pistachio Dessert With Cream
    • Walnut Baklava Rolls
    Mariam Photo

    Mariam

    I am Mariam Nabbout, a writer and content creator. I’ve spent years dedicating research, digital, and filmmaking skills to come up with content that's just as meaningful as it is inspiring. A few of my obsessions include good branding, films, photography, design, art, and of course, food.

    Mariam's Recipes On The Matbakh →

    Mariam's Recipes

    Mariam's recipes blend traditional Lebanese recipes with simple, easy to follow instructions. Not only are they teta approved, but they are also delicious. Check out Mariam's other creations at Kezbara.

    • Lemon Lentil Soup (Adas Bi Hamod)
    • Sheikh El Mahshi (Stuffed Eggplant)
    • Kafta Bil Sanieh - Baked Kafta and Potatoes
    • Meghli Lebanese Caraway Pudding
    • Lebanese Chicken and Rice (Riz a Djej)
    • Kibbeh Labanieh (Kibbeh Balls In Yogurt)
    • Potato Kibbeh (Kibbet Batata)
    • Lebanese Kafta Kabobs

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