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–+ servings
labneh and lox bagel
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5 from 3 votes

Lox Bagel With Creamy Labneh Cheese

This lox bagel is a satisfying 5-minute meal made with a toasted bagel, smoked salmon, creamy labneh cheese, capers, fresh dill, and onion.
Servings: 1

Ingredients

  • 1 plain bagel
  • 6 tablespoons of labneh cheese
  • 1 tablespoon of capers
  • a few pieces of red onion
  • two sprigs of dill
US Customary - Metric

Instructions

  • Toast the bagel. Spread the labneh cheese on top.
  • Add the smoked salmon, sliced red onion, fresh dill, and capers.
  • Squeeze some lemon on top. Enjoy immediately!

Notes

  1. Substitute equal parts cream cheese in lieu of labneh cheese.

Nutrition

Serving: 1bagel | Calories: 483kcal | Carbohydrates: 54g | Protein: 34g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 1570mg | Fiber: 2g | Sugar: 10g