Biscoff Banana Pudding

5 from 2 votes

Biscoff Banana Pudding

Biscoff banana pudding is a creamy, no-bake banana pudding dessert made with Biscoff cookies, vanilla pudding mix, condensed milk, whipped cream, cream cheese, bananas, and a pinch of salt.

Servings:

Ingredients

5 bananas rough estimate
14 ounces sweetened condensed milk
8 ounces cream cheese
1 cup whipping cream
5 ounces french vanilla instant pudding see note 1
8.8 ounces biscoff cookies
3 cups milk see note 2
½ teaspoon salt

US Customary - Metric

Instructions

Make the cream filling. Add milk and instant pudding mix to a bowl. Whisk and let it set. In a second bowl, whip the cream using an electric mixer until peaks form. Add softened cream cheese, condensed milk, and salt. Beat until smooth. Add the pudding to the cream cheese mixture and mix.
Slice the bananas into a bowl.
Assemble the banana pudding. Layer biscoff cookies, banana slices, and pudding mixture. Repeat. If using a 9"x13" dish, make two layers. If using a trifle bowl, make three layers of biscoff/banana slices. Top with the remaining crushed biscoff cookies.

Notes

If you can't find 5 ounces of French vanilla pudding, buy two 3.4-ounce boxes, and don't use half of the second box.
Use whole milk, 2% milk, or fat-free milk.

Nutrition