Creamy Banana Smoothie with Milk and Cashews
This creamy banana smoothie is made with caramel dates, bananas, milk, cashews, nutmeg, and cinnamon.
Servings: 2
- 2 frozen bananas
- 1 cup milk
- 10 cashews
- 3 tablespoon of shredded coconut
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1 Medjool date
- pinch salt
- Substitute oat milk, cashew milk, or almond milk for cow's milk to make vegan.
- Substitute almonds, macadamia nuts, pecans, or walnuts in lieu of cashews.
- Storage: This smoothie tastes the best drinking it right away. However, if you want to prepare this the night before, it can store in the fridge for up to 8 hours.
Serving: 2cups | Calories: 295kcal | Carbohydrates: 51g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 19mg | Fiber: 5g | Sugar: 32g