Biscoff rice krispie treats are a 10-minute dessert made with biscoff (cookie butter), melted marshmallows, rice krispies, and brown butter.
As a kid, I was obsessed with rice Krispie treats. My mother didn't want us to eat the packaged version, so she made her own. I took my mother's homemade rice Krispie recipe and revamped it with the addition of cookie butter for my daughter's second birthday. Game changer!
Ingredient Notes
These 10-minute no-bake chewy biscoff rice krispie treats only needs four ingredients.
Cookie butter: My favorite cookie butter is the lotus brand (Biscoff Lotus cookie butter). Cookie butter is a creamy spread that has the same consistency of peanut butter. Substitute nut butter instead of cookie butter, or omit the cookie butter for plain rice krispies. In my childhood, this recipe was made with peanut butter instead of cookie butter.
How To Make Biscoff Rice Krispie Treats
In a large pot, melt butter on medium heat until golden brown. Turn the stove to medium-low heat.
Add the cookie butter spread to the melted butter.
Add the small marshmallows.
Mix the marshmallow mixture until it melts (about 1 minute). Remove from the heat.
Add the Rice Krispies, stirring continuously until the cookie butter marshmallows are blended well with the rice krispies.
In a baking pan with sides, put parchment paper. Scoop the biscoff rice krispies treats mixture onto the parchment paper.
Using another parchment paper, press the Rice Krispies mixture firmly until flattened. Allow the Biscoff Rice Krispies to cool.
Cut these cereal treats into any size and shape you want.
Pro tip: Make sure the cookie butter rice krispie treats are cool before cutting, so they maintain their shape.
📋 Recipe
Biscoff Rice Krispie Treats
Ingredients
- 8 cups Rice Krispies Cereal
- 10 ounces Small Marshmallows
- 6 tablespoon Butter
- 6 tablespoon Cookie Butter Spread see note 1
Instructions
- In a large stovetop pot, melt the butter on medium heat until a golden brown. Add the cookie butter until melted. Turn the stove to low heat. Add the marshmallows. Mix everything together until melted (about 1 minute). Remove from the heat. Add the Rice Krispies, stirring continuously until the marshmallow mixture and rice krispies are evenly coated.
- In a pan with sides, put a parchment paper. Scoop out the Rice Krispies mixture onto the parchment paper. Using another parchment paper, press the Rice Krispies mixture firmly until flattened. Allow the Rice Krispies to cool.
- Holding the parchment paper on the bottom of the Rice Krispies treats, lift onto a solid cutting surface. Cut the Rice Krispie treats into any size you want.
Video
Notes
- I prefer Biscoff Lotus cookie butter. Substitute equal parts nut butter like peanut butter, almond butter, or cashew butter in lieu of cookie butter.
- Alternatively, these rice krispie treats can be made plain without nut butter or lotus spread. Add 1 cup of marshmallows if not using any nut butter or lotus spread.
- Store leftovers at room temperature in an airtight container for 5 to 6 days.
Shelly says
Wondering how the recipe translates using large marshmallows? Have them on hand and would love to use them instead of buying additional marshmallows. Thanks
Lily says
If you can cut the large marshmallows into quarters, it will be ok. You just can’t substitute marshmallow cream because the Krispie treats don’t really harden well.
Denay DeGuzman says
OMGosh how I love biscoff cookie butter! It makes everything taste better, including these delicious rice krispie treats. Yum. Yum.
Lily says
Thank you!
Sara Welch says
Gave these a try for a quick snack and they do not disappoint! Exactly what I needed to cure my sweet tooth; delish!
Lily says
So glad you liked them!
Biana says
Rice krispie treats are amazing, but Biscoff butter takes them to the next level. Yum, can't wait to make this.
Lily says
Hope you like them!
Claudia Lamascolo says
What a great idea the flavors must be fabulous with this cookie butter addition!
Lily says
The cookie butter is so delicious and easy to add!
Tara says
Oh wow! These Rice Krispie treats sound absolutely amazing with the addition of the Biscoff. They come together so easily too!