Biscoff Rice Krispie Treats

4.91 from 10 votes

Biscoff rice krispie treats are a 10-minute dessert made with Biscoff Lotus cookie butter, marshmallows, rice krispies, and butter.

Servings:

In a large stovetop pot, melt the butter on medium heat until a golden brown. Add the cookie butter until melted. Turn the stove to low heat. Add the marshmallows. Mix everything together until melted (about 1 minute). Remove from the heat. Add the Rice Krispies, stirring continuously until the marshmallow mixture and rice krispies are evenly coated.
In a pan with sides, put a parchment paper. Scoop out the Rice Krispies mixture onto the parchment paper. Using another parchment paper, press the Rice Krispies mixture firmly until flattened. Allow the Rice Krispies to cool.
Holding the parchment paper on the bottom of the Rice Krispies treats, lift onto a solid cutting surface. Cut the Rice Krispie treats into any size you want.

I prefer Biscoff Lotus cookie butter. Substitute equal parts nut butter like peanut butter, almond butter, or cashew butter in lieu of cookie butter.
Alternatively, these rice krispie treats can be made plain without nut butter or lotus spread. Add 1 cup of marshmallows if not using any nut butter or lotus spread.
Store leftovers at room temperature in an airtight container for 5 to 6 days.