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–+ servings
close up of pita bread salami pizza with onion and black olives
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5 from 9 votes

Easy Pita Bread Pizzas

Bust out a delicious and customizable weeknight pita pizza within minutes with this super simple pita bread pizza recipe. Add your favorite pizza toppings like pepperoni, salami, kalamata olives, green peppers, sausage, or pineapple.
Servings: 2

Ingredients

Pizza 

  • 2 Lebanese pita bread about 12" in diameter
  • 14 ounces pizza sauce may not use it all
  • 8 ounces shredded mozzarella cheese

Pizza Toppings

  • salami
  • pepperoni
  • pitted black olives
  • red onion
  • pineapple
  • bell pepper
  • mushroom
  • jalapenos
  • shredded parmesan cheese
US Customary - Metric

Instructions

  • Heat the oven to 425 ℉ (218 ℃). Grate the mozzarella cheese block if not already shredded. Prepare the pizza topping ingredients.
  • Place the pita bread on a parchment paper lined baking sheet.
  • Completely cover the pita bread in pizza sauce. Sprinkle shredded mozzarella cheese. Add desired pizza toppings.
  • Bake the pizza for about 10 minutes.

Notes

  1. Oven temperatures vary, so keep an eye on the first pita pizza carefully. Lebanese pita bread is thin and can burn easily.
  2. The nutrition facts are for a plain cheese pita pizza 12" in diameter with 3 oz. of shredded mozzarella cheese.

Nutrition

Serving: 1pizza | Calories: 527kcal | Carbohydrates: 45g | Protein: 35g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 1288mg | Fiber: 7g | Sugar: 7g