Easy Naan Bread Pizza

Naan bread pizza is an easy 15-minute pizza recipe made with naan bread, pizza sauce, shredded mozzarella, and your toppings of choice.

My kids absolutely love naan flatbread pizza because they can have fresh pizza in 15 minutes flat. With our busy schedules, it's great to have quick weeknight options, like these mini naan pizzas! My kids also like being able to customize their mini pizzas with their favorite toppings.

If I have a little more time for pizza night, I will make 00 flour pizza dough from scratch instead of using naan. Homemade pizza dough is easy and delicious, but it requires about 15 minutes to make and an hour to rise.

Ingredients

Naan bread: Naan bread is the pizza crust. I like Stonefire naan flatbread, which I can easily find at my local grocery store. However, you can use any naan bread available, even mini naans. Or, use homemade naan. You can also substitute pita bread, like in this pita pizza recipe.

How To Make Naan Pizza

Preheat the oven to 400°F (204°C). Put the naan flatbreads on a parchment paper lined baking sheet. Spread pizza sauce and add the shredded mozzarella cheese. Top with your favorite pizza toppings. I used uncured pepperoni slices for my pizza.

Bake for 10 to 12 minutes in a 400°F oven.

Slice and serve right away!

Pizza Toppings

• My family's favorite combination is pineapple and pepperoni. I don't know why this pizza topping combination is so good, but everyone loves it!
• Meat lovers: Use sliced salami, pepperoni, sliced ham, sliced turkey, and cooked ground beef (seasoned with seasoned salt, garlic powder, and Italian seasoning).
• Try a margherita version with fresh mozzarella and fresh basil.

📋 Recipe

Easy Naan Bread Pizza

Author: Lily Guidry

Course: Mains

Cuisine: Indian

Cook: 10 minutes mins

Total: 15 minutes mins

5 from 3 votes

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Servings 2 people

Easy naan bread pizza is a 15-minute pizza recipe made with naan flatbread, pizza sauce, shredded mozzarella, and your favorite toppings.

Ingredients

 

US Customary - Metric

• 2 naan flatbreads
• ¾ cup pizza sauce
• 1½ cup shredded mozzarella
• topping of choice

Instructions

• Preheat the oven to 400℉ (204℃). See note 1.
• Lay the naan flatbread on top of a parchment paper lined baking sheet. Spread the pizza sauce. Sprinkle mozzarella cheese on top. Add your topping of choice.
• Bake for 10 to 12 minutes, or until the cheese is turning golden brown.

Equipment

Baking Sheet

Parchment Paper

Pizza Cutter

Video

Notes

1. You can bake at 425 ℉ (220 ℃) for 8 to 10 minutes for a crispier crust. 

Nutrition

Calories: 649 kcal | Carbohydrates: 66 g | Protein: 30 g | Fat: 29 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 76 mg | Sodium: 1809 mg | Potassium: 337 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 966 IU | Vitamin C: 6 mg | Calcium: 516 mg | Iron: 1 mg