Baked stuffed kibbeh is a layered kibbeh recipe that has a hashweh stuffing in the middle made of ground meat, pine nuts, onion, spices, and pomegranate molasses.
Quinoa kibbeh is a gluten-free baked kibbeh recipe that substitutes quinoa for bulgar wheat.
Kibbeh bil sanieh is a single-layer baked kibbeh recipe made with softened bulgar wheat, onion, minced meat, and spices.
Kibbeh nayeh is the raw variation of kibbeh in which the ground meat is not cooked. It's typically served with olive oil, onions, and pita bread.
Fried kibbeh balls are ball shaped kibbeh stuffed with meat, onions, and spices. They are deep-fried in oil.
Kibbeh labanieh are kibbeh balls simmered in a tangy mint yogurt sauce.
Potato kibbeh, or kibbet batata, is the vegan version of raw kibbeh nayyeh. Instead of raw ground meat, you use mashed potatoes.