Labneh With Za'atar and Olive Oil
Za'atar labneh, or labneh with za'atar spice and olive oil, is a delicious way to serve labneh dip with a little extra flavor! Just add some za'atar, olive oil, and flaked salt to labneh.
Servings: 4
Ingredients
Instructions
- Add the labneh dip to a bowl or plate. Sprinkle some za'atar spice on top. Add more or less as desired.
- Drizzle olive oil on top of the za'atar, as much as desired.
- Sprinkle some sea salt or flaked salt on top.
- Enjoy with pita bread or pita chips.
Notes
- Make 1 cup of labneh by straining 2 cups of full-fat plain yogurt using a cotton cloth, strainer, and bowl like in this homemade labneh recipe.
Nutrition
Serving: 1/4 cup | Calories: 138kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 167mg | Fiber: 0g | Sugar: 0g