Shish Tawook Lebanese Chicken Kabobs
Lebanese chicken shish tawook is a marinated chicken kabob skewer that is grilled to perfection and served with toum garlic sauce.
Servings: 6
Ingredients
Chicken Kabobs
- 3 lbs chicken breast cubes
Shish Tawook Marinade
- 1½ cups yogurt
- ¼ cup olive oil
- 3-4 garlic cloves minced
- juice of 2 large lemons
- 2 large tablespoons ketchup
- 1 tablespoon pomegrante molasses optional
- 1 teaspoon allspice
- dash Lebanese 7 spices
- dash white pepper
- 1 teaspoon salt
Instructions
- Cube the chicken. Mix the marinade ingredients. Marinate for a minimum of 2 hours or overnight.
- Place the cubes of chicken on grilling skewers.
- Grill the chicken shish tawook for 8 to 10 minutes rotating halfway through (about 4 to 5 minutes per side).
- Once the chicken is cooked through, remove it off of the heat and serve immediately.
Notes
- Serve hot alongside toum garlic sauce, pita bread, and homemade french fries.
- Storage: Store chicken tawook in an airtight container in the fridge for up to 4 days. If the chicken is not previously frozen, you can marinate the chicken and store the chunks of chicken in a freezer-friendly storage bag in the freezer. Just defrost the chicken cubes and skewer the meat when ready to eat.
Nutrition
Serving: 1/6 portion | Calories: 371kcal | Carbohydrates: 6g | Protein: 53g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Trans Fat: 0g | Cholesterol: 98mg | Sodium: 160mg | Fiber: 0g | Sugar: 1g