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sweet potato wedges
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5 from 3 votes

Roasted Sweet Potato Wedges

These are the BEST roasted sweet potato wedges. This is an easy Marie Kondo 1 ingredient sweet potato breakfast recipe.
Servings: 6

Ingredients

  • 3 lbs orange sweet potatoes
US Customary - Metric

Instructions

  • Set the oven to 400℉ (205 ℃). Wash sweet potatoes well. Cut the sweet potatoes into wedges.
  • In a roasting pan, add a layer of parchment paper. Place the sweet potatoes skin up in the roasting pan.
  • Bake the sweet potatoes in the oven for 35 minutes to an hour (depending on the sweet potato and size) or until a fork can easily pierce the largest sweet potato wedge.
  • Remove from the oven and allow to cool.

Notes

  • Once the sweet potatoes have cooled, they can be put in an airtight container in the fridge.
  • Storage: Store sweet potatoes in an airtight container in the fridge for up to 5 days. Reheat one serving of the sweet potato wedges in a microwave-safe bowl for 1 minute.

Nutrition

Serving: 8ounces (225 grams) | Calories: 195kcal | Carbohydrates: 46g | Protein: 4g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 125mg | Fiber: 7g | Sugar: 9g