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+ servings
ground spices in dishes
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5 from 7 votes

Lebanese 7 Spices Blend (Sabaa Baharat)

Lebanese seven spice is a blend of seven ground spices: black pepper, white pepper, allspice, ground clove, nutmeg, cumin, and cinnamon. It's aromatic and used in many Levantine recipes.
Servings: 19

Ingredients

  • 3 tablespoons allspice
  • 3 tablespoons cinnamon
  • 3 tablespoons ground cloves
  • 3 tablespoons ground cumin
  • 3 tablespoons nutmeg
  • 2 tablespoons black pepper
  • 2 tablespoons white pepper

Instructions

  • Mix all the spices in a glass bowl.
  • Use a funnel to pour the blend into a glass spice jar.
  • Label and store in a cool and dry place for up to 6 months. 

Notes

  1. Store in an airtight glass container. 

Nutrition

Serving: 1tablespoon | Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 0g