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close up view of fried pita chips with zaatar spice
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5 from 3 votes

Za'atar Pita Chips

Za'atar pita chips are an easy way to jazz up homemade pita chips with some dry za'atar spice. They are quick, easy, and delicious!
Servings: 4

Ingredients

  • 2 large pita bread or 4 small pita bread See note 1
  • 1 tablespoon za'atar
  • frying oil
  • salt to taste
US Customary - Metric

Instructions

  • Split the pita bread. Cut the pita bread into 2" squares using kitchen scissors.
  • In a high-rimmed pot, fill with oil. Heat oil on medium heat.
  • Add 1 pita worth of pita pieces into the hot oil. Once the pita chips have turned golden brown, remove them from the oil using a slotted spoon.
  • Place the pita chips on a paper towel-lined plate. Sprinkle with sea salt and za'atar spice.

Notes

  1. Large pita bread is about 10" to 14" in diameter. Small pita bread is about 8" in diameter.
  2. Storage: Allow the chips to cool. Store them in an airtight bag at room temperature for up to a week.

Nutrition

Serving: 10pita chips | Calories: 132kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 165mg | Fiber: 1g | Sugar: 0g