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–+ servings
vanilla almond granola in a baking sheet.
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5 from 2 votes

Vanilla Almond Granola with Maple Butter

Vanilla almond granola is a homemade granola recipe made with whole rolled oats, maple syrup, sliced almonds, salt, melted butter, and pure vanilla extract.
Servings: 4

Ingredients

  • 2 cups old-fashioned whole rolled oats
  • ⅓ cup pure maple syrup
  • ½ cup sliced almonds
  • 2 tablespoon butter melted
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon fine sea salt

Instructions

  • Preheat the oven to 350℉ (177℃).
  • Add oats, maple syrup, sliced almonds, melted butter, vanilla extract, and sea salt to a large mixing bowl. Mix well.
  • Spread the granola mixture on a parchment paper lined baking sheet. Bake for about 25 minutes until golden brown. Stir once halfway.
  • Let the granola cool for about 15 minutes on the baking sheet.

Notes

  1. Storage: Store in an airtight container for up to 4 weeks.
  2. Substitutions: 
    • Use a variety of nuts, like pistachios, cashews, slivered almonds, macadamia nuts, pumpkin seeds, sunflower seeds, hemp seeds, walnuts, or pecans. Other substitutions include chocolate chips and flaked coconut.
    • Instead of melted butter, use melted coconut oil or olive oil.
    • Use honey or agave nectar instead of maple syrup. 

Nutrition

Serving: 75grams | Calories: 352kcal | Carbohydrates: 48g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 196mg | Potassium: 298mg | Fiber: 6g | Sugar: 17g | Vitamin A: 175IU | Calcium: 83mg | Iron: 2mg