Heat the oven to 375℉ (190℃).

Weigh the flour using a kitchen scale.

In a bowl, add the weighed flour, baking soda, baking powder, and salt. Mix the dry ingredients together and set aside.

In a separate bowl mix the salted butter, white granulated sugar, and dark brown sugar together using a hand mixer. Cream the butter and sugar together really well. Add the eggs and vanilla extract and mix until combined. Blend in the dry ingredients.

Add the chocolate chips and mix with a wooden spoon (or your hands).

Using a small cookie scoop, spoon out the chocolate chip cookie dough onto a parchment paper-lined baking sheet about 2" (5 cm) apart.

Bake in the middle of the oven for 9 to 10 minutes or until the cookies begin to change colors.

Allow the cookies to cool on the baking sheet for 10 minutes prior to serving.