Sweet Potato Almond Butter Bowl

5 from 3 votes

Sweet Potato Almond Butter Bowl

This sweet potato almond butter breakfast bowl is a great breakfast meal prep recipe. It's nutritious and filling, and it's so easy to make! I roast the sweet potatoes ahead of time in a big batch, then just reheat every morning for breakfast.

Servings: Servings

Ingredients

2 lbs sweet potatoes

Toppings Per Bowl

½ teaspoon cinnamon
1 tablespoon almond butter
1 tablespoon shaved almonds
2 tablespoon dried cranberries
1 tablespoon shredded coconut

US Customary - Metric

Instructions

Peel and cube the sweet potatoes. Boil the sweet potatoes until they are tender (about 15 to 20 minutes). Drain the sweet potatoes. Store the sweet potatoes in an airtight container that goes in the fridge.
When ready to prepare the sweet potato almond butter bowl, heat the sweet potatoes in the microwave for 45 seconds to a minute.
Mash sweet potatoes and mix in almond butter. Add the toppings.

Notes

Nutrition facts are for 1 serving of 6 ounces sweet potato, 1 tablespoon of almond butter, 1 tablespoon of sliced almonds, and 2 tablespoon of dried cranberries.

Nutrition