Sfouf Turmeric Cake

5 from 10 votes

Sfouf is a Lebanese turmeric cake made from fine semolina, sugar, flour, ground turmeric, and milk. It's served with coffee or tea, and it's delicious.

Servings:

Ingredients

3 cups fine semolina
1 cup flour 120 grams
2 cups sugar
2 teaspoon turmeric powder
2½ teaspoon baking powder
1 cup canola oil or any other vegetable oil
1½ cups milk
salt to taste
Almonds/pine nuts for decorating optional

US Customary - Metric

Instructions

Preheat the oven to 350 ℉ (177 ℃).
Start by mixing the semolina, flour, turmeric baking powder, and salt together in a bowl.
Add the milk and oil to the same bowl and make sure to mix everything really well until you get a blended batter.
Pour the batter into a greased square 9-inch brownie tin and place it into a pre-heated oven.
Bake at 350 ℉ (177 ℃) for 35 to 45 minutes. You'll know it's done when you insert a knife or chopstick and it comes out all clear.

Notes

Store at room temperature for 7 days or in the refrigerator for 10 days.

Nutrition