Peach Cobbler With Cake Mix (Dump Cake)
This peach cobbler with cake mix, also known as a peach dump cake, is a quick and easy dessert made with only four ingredients: cake mix, brown sugar, canned peaches, and butter.
Servings: 12
Ingredients
- 30 ounces of canned peaches in heavy syrup
- 30 ounces of canned peaches in light syrup
- 1 box of white or yellow cake mix see note 2
- ½ cup of brown sugar
- 4 ounces of butter 1 stick
- ¼ teaspoon ground cinnamon optional
- pinch salt
Instructions
- Heat the oven to 350 ℉ (177 ℃). Pour the canned peaches with heavy syrup into a 9" x 13" (or 8" x 12") baking dish. Drain the peaches in light syrup and add the peaches to the baking dish. Sprinkle some ground cinnamon on top.
- Sprinkle the cake mix on top of the peaches. Then add the brown sugar and a pinch of salt. Slice the butter and place it evenly on top of the brown sugar.
- Bake the peach cobbler in the oven at 350 ℉ (177 ℃) for 50 to 55 minutes. Allow the cobbler to cool for 10 to 15 minutes. Serve with vanilla ice cream.
Notes
- You need 60 ounces of canned peaches total. 30 ounces of peaches in heavy syrup (add the syrup too!) and 30 ounces of peaches in juice or light syrup that is drained. This is the perfect ratio!
- Use a whole box of cake mix. You can use white cake mix, vanilla cake mix, or yellow cake mix.
- Storage: Store this simple peach cobbler recipe in an airtight container in the fridge for up to 5 days. Some baking dishes have a cover, making storage easy for this recipe.
Nutrition
Serving: 1/12 dish | Calories: 354kcal | Carbohydrates: 65g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 264mg | Fiber: 2g | Sugar: 49g