Iced Strawberry Matcha Latte
Enjoy a homemade iced strawberry matcha latte with this easy recipe! This beautiful drink is made with a homemade strawberry puree, your milk of choice, and a matcha shot.
Servings: 1
Ingredients
Homemade Strawberry Puree (Enough to Make Two Drinks)
- 4 tablespoon granulated sugar see note 1
- ¾ cup water
- 7 fresh strawberries medium-sized
Iced Strawberry Matcha Latte (Single Serving)
- 4 tablespoon homemade strawberry puree make ahead
- 1 cup milk of choice
- 1 teaspoon matcha powder
- ¼ cup water room temperature
- ice enough to fill the glass
Instructions
- Make the homemade strawberry puree. In a saucepan, add sliced strawberries (remove the tops), sugar, and water. Bring to a boil and simmer for about 10-13 minutes until the strawberries break down and the mixture thickens. Using a hand immersion blender, blend the strawberry puree. Set aside to cool.
- Make the matcha shot. Using a small mesh strainer, strain the matcha powder (this helps prevent clumping) into a shaker. Add water. Shake the matcha powder and water together.
- Assemble the iced strawberry matcha latte. Add the strawberry puree to a large glass. Add ice and your milk of choice. Pour the matcha shot on top. Enjoy!
Notes
- The strawberry sauce can be prepared ahead of time. This recipe makes enough strawberry sauce for about 2 drinks. I store the remaining strawberry sauce in the fridge.
Nutrition
Calories: 234kcal | Carbohydrates: 38g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 123mg | Potassium: 386mg | Fiber: 1g | Sugar: 38g | Vitamin A: 445IU | Vitamin C: 22mg | Calcium: 296mg | Iron: 1mg