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–+ servings
garlic paste with garlic bulbs.
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5 from 5 votes

How to Make Garlic Paste

These are the easiest four ways to make garlic paste: a blender, food processor, mortar and pestle, and garlic press.
Servings: 60

Ingredients

Food Processor Garlic Paste

  • 3 cups garlic cloves peeled, germ removed
  • ¼ cup olive oil
  • 2 teaspoon salt

Blender Garlic Paste

  • 3 cups garlic cloves
  • 1 cup water
  • 2 teaspoon salt

Mortar and Pestle Garlic Paste

  • 1-8 cloves garlic
  • pinch salt

Garlic Press

  • cloves garlic

Instructions

Food Processor

  • Add the garlic, olive oil, and salt to a food processor. Blend on high. Stop and scrape down the sides. Blend for another few minutes until well combined. This method is good for bulk freezing garlic paste.

Blender

  • Add the peeled garlic cloves, water, and salt to a blender. Blend on high for about 15 to 30 seconds until blended. This method is good for freezing garlic paste.

Mortar and Pestle

  • Add the peeled garlic cloves and salt to a bowl. Mash the garlic with the pestle until a paste forms. This method is great for 2 to 8 garlic cloves.

Garlic Press

  • Place the garlic clove in the garlic press. Using your hand, squeeze the press until crushed garlic comes out the other end. Scrape the garlic using a spoon or knife. This method is excellent for one clove of garlic.

Notes

  1. The easiest bulk method is food processor garlic paste. The best way to make small amounts of garlic paste is by using a mortar and pestle.

Nutrition

Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 158mg | Potassium: 55mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.2mg