Homemade Larabars (4 Variations)

5 from 4 votes

These homemade Larabars are quick, delicious, and made with whole ingredients: dates and nuts.

Servings:

Remove the pits from the dried dates.
In a food processor, add the dates, nuts, and flaked sea salt.
Blend on high until the mixture is fully blended together. It might form a ball.
Lay a piece of parchment paper in a small glass container or on the countertop. Place the date-nut mixture onto the parchment paper. Lay another piece of parchment paper on top. Press evenly to flatten out the date-nut mixture.
Cut into any shape desired. Store with parchment paper so they don't stick to each other.

The ratio for homemade larabars is ⅓ cup of nuts to 8 ounces of dried dates for a serving size of 6. Quadruple the recipe by making all four variations at the same time. Use 32 ounces of dried dates (split into batches for each variation).
The nutrition facts below are for the walnut date nut bars.
Storage: Store these homemade Larabars in an airtight container in the fridge or at room temperature for up to 2 weeks. Use parchment paper to prevent sticking to one another.