Greek Protein Yogurt Fruit Granola Bowls
This Greek protein yogurt fruit granola bowl is the perfect meal for when you need a quick, delicious, and filling healthy breakfast recipe.
Servings: 1
- 1 cup Greek yogurt fat-free, plain, unsweetened
- ⅓ cup granola clusters
- 6 strawberries
- 1 apple
- 1 scoop protein powder optional, see note 1
Add the Greek yogurt to a large bowl. Mix in the protein powder (if using). Add a tad bit of water, continuing to mix until smooth and creamy.
Wash and cut the strawberries and apple. Top the yogurt with the chopped fruit.
Sprinkle granola clusters on top.
- My favorite protein powder is unflavored collagen peptides because it's practically tasteless and blends well. You can use another type of protein powder if you like, or omit it altogether.
- Storage: Store fruit, yogurt, and granola separately in an airtight container. Place the yogurt and prepared fruit in the fridge. When ready to make, assemble this tasty breakfast in a large bowl.
- My favorite granola:
Calories: 519kcal | Carbohydrates: 66g | Protein: 46g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 115mg | Potassium: 764mg | Fiber: 8g | Sugar: 38g | Vitamin A: 193IU | Vitamin C: 51mg | Calcium: 322mg | Iron: 4mg