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–+ servings
tahina yogurt falafel sauce
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4.34 from 6 votes

Garlic Tahina Falafel Sauce

This garlic tahina falafel sauce is made from tahini, yogurt, garlic, lime, and cumin. 
Servings: 6

Ingredients

  • 4 tablespoon tahini
  • 2 tablespoon yogurt
  • 1 large garlic clove
  • 1 tablespoon lime juice about half a lime
  • 4 tablespoon water to start with
  • pinch salt and pepper to taste
US Customary - Metric

Instructions

  • Using a garlic press or mortar and pestle, mash the garlic.
  • Squeeze the lime over the garlic.
  • Add the tahini sesame paste and yogurt to the same bowl. Mix well until a peanut butter consistency has formed.
  • Add equal parts water (4 tbsp) for a thick falafel sauce. Double the water (total 8 tbsp) if you want a thin falafel sauce.

Notes

  1. Store the garlic tahini yogurt sauce in the fridge for up to 5 days.
  2. The nutrition facts are for a thick falafel sauce.

Nutrition

Serving: 2tablespoon | Calories: 70kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 0g | Polyunsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Fiber: 0g | Sugar: 0g