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–+ servings
fattet hummus with garlicky tahini yogurt and chickpeas
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5 from 4 votes

Fattet Hummus (Chickpea Fatteh)

Hummus fatteh, or fattet hummus, is a vegetarian savory chickpea bread pudding. It's a delicious mess of fried bread, garlicky yogurt, and some other garnishes.
Servings: 8

Ingredients

  • 2½ cups yogurt about 600 grams
  • 2 cups cooked chickpeas
  • 4 pita bread
  • 6 tablespoon fresh lemon juice
  • ¼ cup tahini
  • 5 cloves smashed garlic
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 2 tablespoon ghee or olive oil
  • pomegranate seeds parsley, and pine nuts for garnish
US Customary - Metric

Instructions

  • Start by cutting the bread into little squares. Fry until golden, and set aside.
  • Mix the yogurt with the smashed garlic, tahini, lemon juice, cumin, and salt.
  • Assemble the layers in your serving dish: starting with the fried pita bread, then the chickpeas, then the yogurt mixture, and garnish with pomegranates, more chickpeas, and parsley.
  • Fry the pine nuts in ghee or olive oil and pour on top. Serve immediately.

Notes

  1. Don't make more than you'll eat; leftovers don't keep well.
  2. Pour the pine nuts and the ghee they were frying in at the end over the fattet hummus.

Nutrition

Serving: 1cup | Calories: 398kcal | Carbohydrates: 55.6g | Protein: 18.5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 13mg | Sodium: 245mg | Fiber: 11.8g | Sugar: 11.1g