The homemade shrimp cocktail sauce is made with ketchup, crushed garlic, diced celery, prepared horseradish, lemon, Worcestershire sauce, and tabasco sauce.
Finely dice the celery. Crush the garlic with a garlic press. Squeeze the lemon.
Add the diced celery, ketchup, horseradish, crushed garlic, lemon juice, Worcestershire sauce, and tabasco sauce to a bowl.
Mix until well combined. Serve the shrimp cocktail sauce with steamed jumbo shrimp.