Lebanese red lentil soup is a simple, delicious soup recipe made with dried red lentils, chopped onions, bay leaves, salt, ground cumin, lemon juice, and olive oil.
Add the washed red lentils and water to a large pot. Bring to a boil, then reduce to a simmer.
Add the chopped onions, bay leaves, salt, and ground cumin.
Turn off the heat when the lentils soften and change colors to yellow/orange. Use an immersion blender to blend the soup.
Add the lentil soup to a bowl and top with pita chips. Serve with a lemon wedge!